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Gravy, beef, canned, ready-to-serve
NDB 06116
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.75
Total lipid (fat) (204)g2.36
Carbohydrate, by difference (205)g4.81
Ash (207)g1.6
Energy (208)kcal53
Water (255)g87.48
Energy (268)kJ222
Sugars, total (269)g0.21
Fiber, total dietary (291)g0.4
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.7
Magnesium, Mg (304)mg2
Phosphorus, P (305)mg30
Potassium, K (306)mg81
Sodium, Na (307)mg560
Zinc, Zn (309)mg1
Copper, Cu (312)mg0.1
Fluoride, F (313)mcg99.2
Manganese, Mn (315)mg0.2
Selenium, Se (317)mcg1
Vitamin A, IU (318)IU3
Retinol (319)mcg1
Vitamin A, RAE (320)mcg_RAE1
Vitamin E (alpha-tocopherol) (323)mg0.02
Lutein + zeaxanthin (338)mcg1
Thiamin (404)mg0.032
Riboflavin (405)mg0.036
Niacin (406)mg0.66
Pantothenic acid (410)mg0.02
Vitamin B-6 (415)mg0.01
Folate, total (417)mcg2
Vitamin B-12 (418)mcg0.1
Choline, total (421)mg6.3
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Cholesterol (601)mg3
Fatty acids, total saturated (606)g1.153
12:0 (611)g0.02
14:0 (612)g0.09
16:0 (613)g0.591
18:0 (614)g0.451
18:1 undifferentiated (617)g0.852
18:2 undifferentiated (618)g0.07
18:3 undifferentiated (619)g0.01
16:1 undifferentiated (626)g0.1
20:1 (628)g0.01
Fatty acids, total monounsaturated (645)g0.962
Fatty acids, total polyunsaturated (646)g0.08

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0600 Soups, Sauces, and Gravies (USDA SR) [A1276]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Lutein plus zeaxanthine (1677)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)