 | CAMPBELL Soup Company, HEALTHY REQUEST Tomato juice | NDB 31007 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.82 | Carbohydrate, by difference (205) | g | 4.53 | Ash (207) | g | 0.95 | Energy (208) | kcal | 21 | Water (255) | g | 93.7 | Energy (268) | kJ | 86 | Sugars, total (269) | g | 3.7 | Fiber, total dietary (291) | g | 0.8 | Calcium, Ca (301) | mg | 8 | Potassium, K (306) | mg | 206 | Sodium, Na (307) | mg | 198 | Vitamin A, IU (318) | IU | 2058 | Vitamin E (alpha-tocopherol) (323) | mg | 5.56 | Vitamin C, total ascorbic acid (401) | mg | 29.6 |
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