Item 21 of 41 (back to results) previous next Frostings, glaze, prepared-from-recipe NDB 19375 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.44 Total lipid (fat) (204) g 0.53 Carbohydrate, by difference (205) g 83.65 Ash (207) g 0.11 Energy (208) kcal 341 Water (255) g 15.27 Energy (268) kJ 1427 Sugars, total (269) g 80.44 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 0.03 Magnesium, Mg (304) mg 2 Phosphorus, P (305) mg 13 Potassium, K (306) mg 30 Sodium, Na (307) mg 6 Zinc, Zn (309) mg 0.06 Copper, Cu (312) mg 0.006 Manganese, Mn (315) mg 0.014 Selenium, Se (317) mcg 1 Vitamin A, IU (318) IU 14 Retinol (319) mcg 4 Vitamin A, RAE (320) mcg_RAE 4 Carotene, beta (321) mcg 1 Thiamin (404) mg 0.006 Riboflavin (405) mg 0.045 Niacin (406) mg 0.039 Pantothenic acid (410) mg 0.051 Vitamin B-6 (415) mg 0.006 Folate, total (417) mcg 1 Vitamin B-12 (418) mcg 0.05 Folate, food (432) mcg 1 Folate, DFE (435) mcg_DFE 1 Cholesterol (601) mg 1 Fatty acids, total saturated (606) g 0.271 4:0 (607) g 0.01 6:0 (608) g 0.01 8:0 (609) g 0.01 10:0 (610) g 0.01 12:0 (611) g 0.01 14:0 (612) g 0.041 16:0 (613) g 0.128 18:0 (614) g 0.051 18:1 undifferentiated (617) g 0.137 18:2 undifferentiated (618) g 0.057 18:3 undifferentiated (619) g 0.01 Fatty acids, total monounsaturated (645) g 0.137 Fatty acids, total polyunsaturated (646) g 0.067

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