 | | Fish, caviar, black and red, granular | | NDB 15012 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 24.6 | | Total lipid (fat) (204) | g | 17.9 | | Carbohydrate, by difference (205) | g | 4 | | Ash (207) | g | 6.5 | | Energy (208) | kcal | 264 | | Water (255) | g | 47.5 | | Energy (268) | kJ | 1105 | | Calcium, Ca (301) | mg | 275 | | Iron, Fe (303) | mg | 11.88 | | Magnesium, Mg (304) | mg | 300 | | Phosphorus, P (305) | mg | 356 | | Potassium, K (306) | mg | 181 | | Sodium, Na (307) | mg | 1500 | | Zinc, Zn (309) | mg | 0.95 | | Copper, Cu (312) | mg | 0.11 | | Manganese, Mn (315) | mg | 0.05 | | Selenium, Se (317) | mcg | 65.5 | | Vitamin A, IU (318) | IU | 905 | | Retinol (319) | mcg | 271 | | Vitamin A, RAE (320) | mcg_RAE | 271 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.89 | | Vitamin D (324) | IU | 117 | | Vitamin D3 (cholecalciferol) (326) | mcg | 2.9 | | Vitamin D (D2 + D3) (328) | mcg | 2.9 | | Lutein + zeaxanthin (338) | mcg | 648 | | Thiamin (404) | mg | 0.19 | | Riboflavin (405) | mg | 0.62 | | Niacin (406) | mg | 0.12 | | Pantothenic acid (410) | mg | 3.5 | | Vitamin B-6 (415) | mg | 0.32 | | Folate, total (417) | mcg | 50 | | Vitamin B-12 (418) | mcg | 20 | | Choline, total (421) | mg | 490.9 | | Vitamin K (phylloquinone) (430) | mcg | 0.6 | | Folate, food (432) | mcg | 50 | | Folate, DFE (435) | mcg_DFE | 50 | | Tryptophan (501) | g | 0.323 | | Threonine (502) | g | 1.263 | | Isoleucine (503) | g | 1.035 | | Leucine (504) | g | 2.133 | | Lysine (505) | g | 1.834 | | Methionine (506) | g | 0.646 | | Cystine (507) | g | 0.449 | | Phenylalanine (508) | g | 1.071 | | Tyrosine (509) | g | 0.968 | | Valine (510) | g | 1.263 | | Arginine (511) | g | 1.59 | | Histidine (512) | g | 0.649 | | Alanine (513) | g | 1.653 | | Aspartic acid (514) | g | 2.385 | | Glutamic acid (515) | g | 3.633 | | Glycine (516) | g | 0.74 | | Proline (517) | g | 1.2 | | Serine (518) | g | 1.897 | | Cholesterol (601) | mg | 588 | | Fatty acids, total saturated (606) | g | 4.06 | | 14:0 (612) | g | 0.212 | | 16:0 (613) | g | 3.555 | | 18:0 (614) | g | 0.293 | | 18:1 undifferentiated (617) | g | 3.165 | | 18:2 undifferentiated (618) | g | 0.081 | | 18:3 undifferentiated (619) | g | 0.017 | | 20:4 undifferentiated (620) | g | 0.505 | | 22:6 n-3 (DHA) (621) | g | 3.8 | | 16:1 undifferentiated (626) | g | 1.043 | | 18:4 (627) | g | 0.033 | | 20:1 (628) | g | 0.309 | | 20:5 n-3 (EPA) (629) | g | 2.741 | | 22:1 undifferentiated (630) | g | 0.114 | | 22:5 n-3 (DPA) (631) | g | 0.229 | | Fatty acids, total monounsaturated (645) | g | 4.631 | | Fatty acids, total polyunsaturated (646) | g | 7.405 |
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