Item 22 of 50 (back to results) previous next Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) NDB 36407 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 3.5 Total lipid (fat) (204) g 4.98 Carbohydrate, by difference (205) g 30.75 Ash (207) g 1.9 Energy (208) kcal 182 Starch (209) g 28.4 Water (255) g 58.87 Energy (268) kJ 761 Fiber, total dietary (291) g 1.4 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 0.29 Magnesium, Mg (304) mg 14 Phosphorus, P (305) mg 54 Potassium, K (306) mg 84 Sodium, Na (307) mg 583 Zinc, Zn (309) mg 0.74 Copper, Cu (312) mg 0.126 Manganese, Mn (315) mg 0.587 Vitamin E (alpha-tocopherol) (323) mg 0.68 Tocopherol, beta (341) mg 0.06 Tocopherol, gamma (342) mg 3.03 Tocopherol, delta (343) mg 1.01 Thiamin (404) mg 0.03 Riboflavin (405) mg 0.015 Niacin (406) mg 0.53 Pantothenic acid (410) mg 0.24 Vitamin B-6 (415) mg 0.04 Vitamin K (phylloquinone) (430) mcg 12.6 Tryptophan (501) g 0.05 Threonine (502) g 0.11 Isoleucine (503) g 0.13 Leucine (504) g 0.26 Lysine (505) g 0.12 Methionine (506) g 0.07 Cystine (507) g 0.06 Phenylalanine (508) g 0.17 Tyrosine (509) g 0.1 Valine (510) g 0.18 Arginine (511) g 0.25 Histidine (512) g 0.09 Alanine (513) g 0.17 Aspartic acid (514) g 0.31 Glutamic acid (515) g 0.84 Glycine (516) g 0.14 Proline (517) g 0.11 Serine (518) g 0.16 Fatty acids, total trans (605) g 0.013 Fatty acids, total saturated (606) g 0.763 10:0 (610) g 0.029 14:0 (612) g 0.012 16:0 (613) g 0.511 18:0 (614) g 0.172 20:0 (615) g 0.015 18:1 undifferentiated (617) g 0.98 18:2 undifferentiated (618) g 2.07 18:3 undifferentiated (619) g 0.249 22:0 (624) g 0.013 16:1 undifferentiated (626) g 0.005 20:1 (628) g 0.02 Fatty acids, total monounsaturated (645) g 1.005 Fatty acids, total polyunsaturated (646) g 2.32 15:0 (652) g 0.001 17:0 (653) g 0.004 24:0 (654) g 0.006 18:1 t (663) g 0.002 18:2 t not further defined (665) g 0.011 18:2 CLAs (670) g 0.002 20:2 n-6 c,c (672) g 0.001 16:1 c (673) g 0.005 18:1 c (674) g 0.978 18:2 n-6 c,c (675) g 2.057 Fatty acids, total trans-monoenoic (693) g 0.002 Fatty acids, total trans-polyenoic (695) g 0.011 18:3 n-3 c,c,c (ALA) (851) g 0.249

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: R × Food Source: Food Source Not Known [B0001] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Food Source Not Known [B0001] (2517) Index to Food Descriptions  Index to Food Descriptions  R (121) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Fatty acids, total trans (1131)  Monounsaturated fat, total (661)  Polyunsaturated fat, total (512)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 16:1 (5070)   Fatty acid 16:1 cis (385)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 18:1 total trans (683)  Polyunsaturated fatty acids (6706)   Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 cis + trans (367)  Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:2 trans (269)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 10:0 (capric acid) (2241)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 15:0 (pentadecylic acid) (852)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin E components (4372)   Alpha-tocopherol (4366)  Beta-tocopherol (560)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)