 | | Peas, green, cooked, boiled, drained, with salt | | NDB 11811 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.36 | | Total lipid (fat) (204) | g | 0.22 | | Carbohydrate, by difference (205) | g | 15.63 | | Ash (207) | g | 0.92 | | Energy (208) | kcal | 84 | | Sucrose (210) | g | 5.22 | | Glucose (dextrose) (211) | g | 0.13 | | Fructose (212) | g | 0.41 | | Maltose (214) | g | 0.18 | | Water (255) | g | 77.87 | | Energy (268) | kJ | 352 | | Sugars, total (269) | g | 5.93 | | Fiber, total dietary (291) | g | 5.5 | | Calcium, Ca (301) | mg | 27 | | Iron, Fe (303) | mg | 1.54 | | Magnesium, Mg (304) | mg | 39 | | Phosphorus, P (305) | mg | 117 | | Potassium, K (306) | mg | 271 | | Sodium, Na (307) | mg | 239 | | Zinc, Zn (309) | mg | 1.19 | | Copper, Cu (312) | mg | 0.173 | | Manganese, Mn (315) | mg | 0.525 | | Selenium, Se (317) | mcg | 1.9 | | Vitamin A, IU (318) | IU | 801 | | Vitamin A, RAE (320) | mcg_RAE | 40 | | Carotene, beta (321) | mcg | 470 | | Carotene, alpha (322) | mcg | 22 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | | Lutein + zeaxanthin (338) | mcg | 2593 | | Tocopherol, gamma (342) | mg | 0.99 | | Tocopherol, delta (343) | mg | 0.02 | | Vitamin C, total ascorbic acid (401) | mg | 14.2 | | Thiamin (404) | mg | 0.259 | | Riboflavin (405) | mg | 0.149 | | Niacin (406) | mg | 2.021 | | Pantothenic acid (410) | mg | 0.153 | | Vitamin B-6 (415) | mg | 0.216 | | Folate, total (417) | mcg | 63 | | Choline, total (421) | mg | 29.7 | | Vitamin K (phylloquinone) (430) | mcg | 25.9 | | Folate, food (432) | mcg | 63 | | Folate, DFE (435) | mcg_DFE | 63 | | Betaine (454) | mg | 0.2 | | Tryptophan (501) | g | 0.037 | | Threonine (502) | g | 0.201 | | Isoleucine (503) | g | 0.193 | | Leucine (504) | g | 0.32 | | Lysine (505) | g | 0.314 | | Methionine (506) | g | 0.081 | | Cystine (507) | g | 0.032 | | Phenylalanine (508) | g | 0.198 | | Tyrosine (509) | g | 0.112 | | Valine (510) | g | 0.232 | | Arginine (511) | g | 0.423 | | Histidine (512) | g | 0.105 | | Alanine (513) | g | 0.237 | | Aspartic acid (514) | g | 0.49 | | Glutamic acid (515) | g | 0.733 | | Glycine (516) | g | 0.182 | | Proline (517) | g | 0.171 | | Serine (518) | g | 0.179 | | Fatty acids, total saturated (606) | g | 0.039 | | 16:0 (613) | g | 0.035 | | 18:0 (614) | g | 0.004 | | 18:1 undifferentiated (617) | g | 0.019 | | 18:2 undifferentiated (618) | g | 0.082 | | 18:3 undifferentiated (619) | g | 0.019 | | Fatty acids, total monounsaturated (645) | g | 0.019 | | Fatty acids, total polyunsaturated (646) | g | 0.102 |
|