| Chicken, broilers or fryers, back, meat only, cooked, fried | NDB 05054 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.99 | Total lipid (fat) (204) | g | 15.32 | Carbohydrate, by difference (205) | g | 5.68 | Ash (207) | g | 1.15 | Energy (208) | kcal | 288 | Water (255) | g | 47.87 | Energy (268) | kJ | 1205 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 1.65 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 176 | Potassium, K (306) | mg | 251 | Sodium, Na (307) | mg | 99 | Zinc, Zn (309) | mg | 2.8 | Copper, Cu (312) | mg | 0.095 | Manganese, Mn (315) | mg | 0.047 | Selenium, Se (317) | mcg | 19.9 | Vitamin A, IU (318) | IU | 98 | Retinol (319) | mcg | 29 | Vitamin A, RAE (320) | mcg_RAE | 29 | Thiamin (404) | mg | 0.109 | Riboflavin (405) | mg | 0.253 | Niacin (406) | mg | 7.68 | Pantothenic acid (410) | mg | 1.198 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.31 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.352 | Threonine (502) | g | 1.258 | Isoleucine (503) | g | 1.577 | Leucine (504) | g | 2.251 | Lysine (505) | g | 2.5 | Methionine (506) | g | 0.823 | Cystine (507) | g | 0.392 | Phenylalanine (508) | g | 1.202 | Tyrosine (509) | g | 1.01 | Valine (510) | g | 1.486 | Arginine (511) | g | 1.793 | Histidine (512) | g | 0.924 | Alanine (513) | g | 1.62 | Aspartic acid (514) | g | 2.638 | Glutamic acid (515) | g | 4.672 | Glycine (516) | g | 1.464 | Proline (517) | g | 1.299 | Serine (518) | g | 1.049 | Cholesterol (601) | mg | 93 | Fatty acids, total saturated (606) | g | 4.12 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.1 | 16:0 (613) | g | 2.79 | 18:0 (614) | g | 1.07 | 18:1 undifferentiated (617) | g | 4.94 | 18:2 undifferentiated (618) | g | 3.08 | 18:3 undifferentiated (619) | g | 0.15 | 20:4 undifferentiated (620) | g | 0.19 | 22:6 n-3 (DHA) (621) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.65 | 20:1 (628) | g | 0.07 | 20:5 n-3 (EPA) (629) | g | 0.02 | 22:5 n-3 (DPA) (631) | g | 0.04 | Fatty acids, total monounsaturated (645) | g | 5.73 | Fatty acids, total polyunsaturated (646) | g | 3.64 |
|