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Restaurant, Latino, black bean soup
NDB 36413
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.1
Total lipid (fat) (204)g2.57
Carbohydrate, by difference (205)g14.79
Ash (207)g1.63
Energy (208)kcal103
Starch (209)g7.86
Sucrose (210)g0.54
Fructose (212)g0.35
Water (255)g75.91
Energy (268)kJ430
Sugars, total (269)g0.89
Fiber, total dietary (291)g4.9
Calcium, Ca (301)mg42
Iron, Fe (303)mg1.76
Magnesium, Mg (304)mg41
Phosphorus, P (305)mg109
Potassium, K (306)mg340
Sodium, Na (307)mg311
Zinc, Zn (309)mg0.67
Copper, Cu (312)mg0.161
Manganese, Mn (315)mg0.326
Selenium, Se (317)mcg9.1
Vitamin A, IU (318)IU2
Retinol (319)mcg1
Vitamin A, RAE (320)mcg_RAE1
Vitamin E (alpha-tocopherol) (323)mg0.07
Tocopherol, beta (341)mg0.01
Tocopherol, gamma (342)mg1.78
Tocopherol, delta (343)mg0.14
Thiamin (404)mg0.06
Riboflavin (405)mg0.025
Niacin (406)mg0.675
Pantothenic acid (410)mg0.17
Vitamin B-6 (415)mg0.096
Choline, total (421)mg35.2
Menaquinone-4 (428)mcg0.4
Vitamin K (phylloquinone) (430)mcg6
Betaine (454)mg0.5
Tryptophan (501)g0.038
Threonine (502)g0.172
Isoleucine (503)g0.161
Leucine (504)g0.319
Lysine (505)g0.268
Methionine (506)g0.097
Cystine (507)g0.038
Phenylalanine (508)g0.159
Tyrosine (509)g0.13
Valine (510)g0.205
Arginine (511)g0.348
Histidine (512)g0.087
Alanine (513)g0.349
Aspartic acid (514)g0.384
Glutamic acid (515)g0.723
Glycine (516)g0.579
Proline (517)g0.363
Serine (518)g0.202
Cholesterol (601)mg1
Fatty acids, total trans (605)g0.018
Fatty acids, total saturated (606)g0.535
4:0 (607)g0.006
6:0 (608)g0.004
8:0 (609)g0.004
10:0 (610)g0.007
12:0 (611)g0.006
14:0 (612)g0.023
16:0 (613)g0.349
18:0 (614)g0.109
20:0 (615)g0.008
18:1 undifferentiated (617)g0.998
18:2 undifferentiated (618)g0.559
18:3 undifferentiated (619)g0.216
20:4 undifferentiated (620)g0.007
22:0 (624)g0.006
14:1 (625)g0.002
16:1 undifferentiated (626)g0.021
20:1 (628)g0.01
20:5 n-3 (EPA) (629)g0.001
22:5 n-3 (DPA) (631)g0.001
Fatty acids, total monounsaturated (645)g1.035
Fatty acids, total polyunsaturated (646)g0.787
15:0 (652)g0.003
17:0 (653)g0.005
24:0 (654)g0.005
16:1 t (662)g0.001
18:1 t (663)g0.01
18:2 t not further defined (665)g0.007
18:2 CLAs (670)g0.002
20:2 n-6 c,c (672)g0.002
16:1 c (673)g0.02
18:1 c (674)g0.988
18:2 n-6 c,c (675)g0.55
17:1 (687)g0.003
20:3 undifferentiated (689)g0.001
Fatty acids, total trans-monoenoic (693)g0.011
Fatty acids, total trans-polyenoic (695)g0.007
18:3 n-3 c,c,c (ALA) (851)g0.216
20:3 n-6 (853)g0.001
22:4 (858)g0.001

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: R
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
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 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
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 Cholesterol (4064)
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 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
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 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
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 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
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 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
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 Menaquinone-4 (263)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)