 | Restaurant, Latino, black bean soup | NDB 36413 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 5.1 | Total lipid (fat) (204) | g | 2.57 | Carbohydrate, by difference (205) | g | 14.79 | Ash (207) | g | 1.63 | Energy (208) | kcal | 103 | Starch (209) | g | 7.86 | Sucrose (210) | g | 0.54 | Fructose (212) | g | 0.35 | Water (255) | g | 75.91 | Energy (268) | kJ | 430 | Sugars, total (269) | g | 0.89 | Fiber, total dietary (291) | g | 4.9 | Calcium, Ca (301) | mg | 42 | Iron, Fe (303) | mg | 1.76 | Magnesium, Mg (304) | mg | 41 | Phosphorus, P (305) | mg | 109 | Potassium, K (306) | mg | 340 | Sodium, Na (307) | mg | 311 | Zinc, Zn (309) | mg | 0.67 | Copper, Cu (312) | mg | 0.161 | Manganese, Mn (315) | mg | 0.326 | Selenium, Se (317) | mcg | 9.1 | Vitamin A, IU (318) | IU | 2 | Retinol (319) | mcg | 1 | Vitamin A, RAE (320) | mcg_RAE | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 1.78 | Tocopherol, delta (343) | mg | 0.14 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.025 | Niacin (406) | mg | 0.675 | Pantothenic acid (410) | mg | 0.17 | Vitamin B-6 (415) | mg | 0.096 | Choline, total (421) | mg | 35.2 | Menaquinone-4 (428) | mcg | 0.4 | Vitamin K (phylloquinone) (430) | mcg | 6 | Betaine (454) | mg | 0.5 | Tryptophan (501) | g | 0.038 | Threonine (502) | g | 0.172 | Isoleucine (503) | g | 0.161 | Leucine (504) | g | 0.319 | Lysine (505) | g | 0.268 | Methionine (506) | g | 0.097 | Cystine (507) | g | 0.038 | Phenylalanine (508) | g | 0.159 | Tyrosine (509) | g | 0.13 | Valine (510) | g | 0.205 | Arginine (511) | g | 0.348 | Histidine (512) | g | 0.087 | Alanine (513) | g | 0.349 | Aspartic acid (514) | g | 0.384 | Glutamic acid (515) | g | 0.723 | Glycine (516) | g | 0.579 | Proline (517) | g | 0.363 | Serine (518) | g | 0.202 | Cholesterol (601) | mg | 1 | Fatty acids, total trans (605) | g | 0.018 | Fatty acids, total saturated (606) | g | 0.535 | 4:0 (607) | g | 0.006 | 6:0 (608) | g | 0.004 | 8:0 (609) | g | 0.004 | 10:0 (610) | g | 0.007 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.023 | 16:0 (613) | g | 0.349 | 18:0 (614) | g | 0.109 | 20:0 (615) | g | 0.008 | 18:1 undifferentiated (617) | g | 0.998 | 18:2 undifferentiated (618) | g | 0.559 | 18:3 undifferentiated (619) | g | 0.216 | 20:4 undifferentiated (620) | g | 0.007 | 22:0 (624) | g | 0.006 | 14:1 (625) | g | 0.002 | 16:1 undifferentiated (626) | g | 0.021 | 20:1 (628) | g | 0.01 | 20:5 n-3 (EPA) (629) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 1.035 | Fatty acids, total polyunsaturated (646) | g | 0.787 | 15:0 (652) | g | 0.003 | 17:0 (653) | g | 0.005 | 24:0 (654) | g | 0.005 | 16:1 t (662) | g | 0.001 | 18:1 t (663) | g | 0.01 | 18:2 t not further defined (665) | g | 0.007 | 18:2 CLAs (670) | g | 0.002 | 20:2 n-6 c,c (672) | g | 0.002 | 16:1 c (673) | g | 0.02 | 18:1 c (674) | g | 0.988 | 18:2 n-6 c,c (675) | g | 0.55 | 17:1 (687) | g | 0.003 | 20:3 undifferentiated (689) | g | 0.001 | Fatty acids, total trans-monoenoic (693) | g | 0.011 | Fatty acids, total trans-polyenoic (695) | g | 0.007 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.216 | 20:3 n-6 (853) | g | 0.001 | 22:4 (858) | g | 0.001 |
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