 | Bacon and beef sticks | NDB 07921 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.1 | Total lipid (fat) (204) | g | 44.2 | Carbohydrate, by difference (205) | g | 0.8 | Ash (207) | g | 4.3 | Energy (208) | kcal | 517 | Water (255) | g | 21.6 | Energy (268) | kJ | 2165 | Sugars, total (269) | g | 0.8 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 1.86 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 142 | Potassium, K (306) | mg | 385 | Sodium, Na (307) | mg | 1420 | Zinc, Zn (309) | mg | 3.23 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.038 | Selenium, Se (317) | mcg | 26.1 | Thiamin (404) | mg | 0.6 | Riboflavin (405) | mg | 0.285 | Niacin (406) | mg | 4.867 | Pantothenic acid (410) | mg | 1.06 | Vitamin B-6 (415) | mg | 0.5 | Folate, total (417) | mcg | 2 | Vitamin B-12 (418) | mcg | 1.9 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 2 | Folate, DFE (435) | mcg_DFE | 2 | Tryptophan (501) | g | 0.21 | Threonine (502) | g | 0.959 | Isoleucine (503) | g | 0.971 | Leucine (504) | g | 1.732 | Lysine (505) | g | 1.824 | Methionine (506) | g | 0.593 | Cystine (507) | g | 0.262 | Phenylalanine (508) | g | 0.868 | Tyrosine (509) | g | 0.71 | Valine (510) | g | 1.083 | Arginine (511) | g | 1.516 | Histidine (512) | g | 0.699 | Alanine (513) | g | 1.48 | Aspartic acid (514) | g | 2.073 | Glutamic acid (515) | g | 3.383 | Glycine (516) | g | 1.641 | Proline (517) | g | 1.188 | Serine (518) | g | 0.942 | Cholesterol (601) | mg | 102 | Fatty acids, total saturated (606) | g | 16 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.51 | 16:0 (613) | g | 7.6 | 18:0 (614) | g | 4 | 18:1 undifferentiated (617) | g | 15.4 | 18:2 undifferentiated (618) | g | 2.87 | 18:3 undifferentiated (619) | g | 0.33 | 16:1 undifferentiated (626) | g | 1.69 | Fatty acids, total monounsaturated (645) | g | 21.9 | Fatty acids, total polyunsaturated (646) | g | 4.3 |
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