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Bacon and beef sticks
NDB 07921
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g29.1
Total lipid (fat) (204)g44.2
Carbohydrate, by difference (205)g0.8
Ash (207)g4.3
Energy (208)kcal517
Water (255)g21.6
Energy (268)kJ2165
Sugars, total (269)g0.8
Calcium, Ca (301)mg14
Iron, Fe (303)mg1.86
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg142
Potassium, K (306)mg385
Sodium, Na (307)mg1420
Zinc, Zn (309)mg3.23
Copper, Cu (312)mg0.08
Manganese, Mn (315)mg0.038
Selenium, Se (317)mcg26.1
Thiamin (404)mg0.6
Riboflavin (405)mg0.285
Niacin (406)mg4.867
Pantothenic acid (410)mg1.06
Vitamin B-6 (415)mg0.5
Folate, total (417)mcg2
Vitamin B-12 (418)mcg1.9
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Tryptophan (501)g0.21
Threonine (502)g0.959
Isoleucine (503)g0.971
Leucine (504)g1.732
Lysine (505)g1.824
Methionine (506)g0.593
Cystine (507)g0.262
Phenylalanine (508)g0.868
Tyrosine (509)g0.71
Valine (510)g1.083
Arginine (511)g1.516
Histidine (512)g0.699
Alanine (513)g1.48
Aspartic acid (514)g2.073
Glutamic acid (515)g3.383
Glycine (516)g1.641
Proline (517)g1.188
Serine (518)g0.942
Cholesterol (601)mg102
Fatty acids, total saturated (606)g16
10:0 (610)g0.06
12:0 (611)g0.04
14:0 (612)g0.51
16:0 (613)g7.6
18:0 (614)g4
18:1 undifferentiated (617)g15.4
18:2 undifferentiated (618)g2.87
18:3 undifferentiated (619)g0.33
16:1 undifferentiated (626)g1.69
Fatty acids, total monounsaturated (645)g21.9
Fatty acids, total polyunsaturated (646)g4.3

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0700 Sausages and Luncheon Meats (USDA SR) [A1277]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Swine [B1136] (418) 
 Cattle and Swine [B1105] (39)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)