 | Turkey, all classes, giblets, cooked, simmered, some giblet fat | NDB 05172 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.89 | Total lipid (fat) (204) | g | 11.86 | Carbohydrate, by difference (205) | g | 0.8 | Ash (207) | g | 1.18 | Energy (208) | kcal | 199 | Water (255) | g | 65.26 | Energy (268) | kJ | 834 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 7.71 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 231 | Potassium, K (306) | mg | 270 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 3.12 | Copper, Cu (312) | mg | 0.269 | Manganese, Mn (315) | mg | 0.159 | Selenium, Se (317) | mcg | 57.9 | Vitamin A, IU (318) | IU | 35790 | Retinol (319) | mcg | 10737 | Vitamin A, RAE (320) | mcg_RAE | 10737 | Vitamin E (alpha-tocopherol) (323) | mg | 0.08 | Tocopherol, gamma (342) | mg | 0.12 | Vitamin C, total ascorbic acid (401) | mg | 13.7 | Thiamin (404) | mg | 0.027 | Riboflavin (405) | mg | 1.503 | Niacin (406) | mg | 6.998 | Pantothenic acid (410) | mg | 2.447 | Vitamin B-6 (415) | mg | 0.581 | Folate, total (417) | mcg | 335 | Vitamin B-12 (418) | mcg | 33.25 | Choline, total (421) | mg | 156.8 | Vitamin K (phylloquinone) (430) | mcg | 0.6 | Folate, food (432) | mcg | 335 | Folate, DFE (435) | mcg_DFE | 335 | Betaine (454) | mg | 2.2 | Cholesterol (601) | mg | 289 | Fatty acids, total saturated (606) | g | 3.923 | 14:0 (612) | g | 0.067 | 16:0 (613) | g | 2.731 | 18:0 (614) | g | 1.117 | 20:0 (615) | g | 0.001 | 18:1 undifferentiated (617) | g | 4.289 | 18:2 undifferentiated (618) | g | 0.996 | 18:3 undifferentiated (619) | g | 0.044 | 20:4 undifferentiated (620) | g | 0.247 | 22:0 (624) | g | 0.003 | 14:1 (625) | g | 0.022 | 16:1 undifferentiated (626) | g | 0.618 | 20:1 (628) | g | 0.025 | Fatty acids, total monounsaturated (645) | g | 4.954 | Fatty acids, total polyunsaturated (646) | g | 1.293 | 17:0 (653) | g | 0.004 | 20:2 n-6 c,c (672) | g | 0.006 |
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