 | DOMINO'S 14 in. Pepperoni Pizza, Classic Hand-Tossed Crust | NDB 21280 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.6 | Total lipid (fat) (204) | g | 10.54 | Carbohydrate, by difference (205) | g | 32.29 | Ash (207) | g | 2.13 | Energy (208) | kcal | 270 | Starch (209) | g | 26.43 | Sucrose (210) | g | 0.01 | Glucose (dextrose) (211) | g | 1.04 | Fructose (212) | g | 1.02 | Lactose (213) | g | 0.3 | Maltose (214) | g | 0.98 | Water (255) | g | 43.45 | Energy (268) | kJ | 1131 | Sugars, total (269) | g | 3.45 | Galactose (287) | g | 0.09 | Fiber, total dietary (291) | g | 1.5 | Calcium, Ca (301) | mg | 122 | Iron, Fe (303) | mg | 2.36 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 185 | Potassium, K (306) | mg | 176 | Sodium, Na (307) | mg | 507 | Zinc, Zn (309) | mg | 1.23 | Copper, Cu (312) | mg | 0.122 | Manganese, Mn (315) | mg | 0.317 | Selenium, Se (317) | mcg | 28.5 | Vitamin A, IU (318) | IU | 235 | Retinol (319) | mcg | 43 | Vitamin A, RAE (320) | mcg_RAE | 47 | Vitamin E (alpha-tocopherol) (323) | mg | 0.97 | Tocopherol, beta (341) | mg | 0.06 | Tocopherol, gamma (342) | mg | 1.34 | Tocopherol, delta (343) | mg | 0.35 | Thiamin (404) | mg | 0.176 | Riboflavin (405) | mg | 0.223 | Niacin (406) | mg | 3.617 | Pantothenic acid (410) | mg | 0.55 | Vitamin B-6 (415) | mg | 0.15 | Vitamin B-12 (418) | mcg | 0.55 | Vitamin K (phylloquinone) (430) | mcg | 5.2 | Tryptophan (501) | g | 0.081 | Threonine (502) | g | 0.306 | Isoleucine (503) | g | 0.419 | Leucine (504) | g | 0.825 | Lysine (505) | g | 0.562 | Methionine (506) | g | 0.212 | Cystine (507) | g | 0.165 | Phenylalanine (508) | g | 0.529 | Tyrosine (509) | g | 0.301 | Valine (510) | g | 0.508 | Arginine (511) | g | 0.436 | Histidine (512) | g | 0.268 | Alanine (513) | g | 0.362 | Aspartic acid (514) | g | 0.688 | Glutamic acid (515) | g | 3.069 | Glycine (516) | g | 0.384 | Proline (517) | g | 1.308 | Serine (518) | g | 0.575 | Cholesterol (601) | mg | 22 | Fatty acids, total saturated (606) | g | 4.255 | 8:0 (609) | g | 0.048 | 10:0 (610) | g | 0.109 | 12:0 (611) | g | 0.124 | 14:0 (612) | g | 0.487 | 16:0 (613) | g | 2.21 | 18:0 (614) | g | 1.141 | 20:0 (615) | g | 0.019 | 18:1 undifferentiated (617) | g | 2.881 | 18:2 undifferentiated (618) | g | 1.422 | 18:3 undifferentiated (619) | g | 0.156 | 20:4 undifferentiated (620) | g | 0.019 | 22:0 (624) | g | 0.01 | 14:1 (625) | g | 0.044 | 16:1 undifferentiated (626) | g | 0.165 | 18:4 (627) | g | 0.032 | 20:1 (628) | g | 0.033 | 20:5 n-3 (EPA) (629) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 3.137 | Fatty acids, total polyunsaturated (646) | g | 1.75 | 15:0 (652) | g | 0.052 | 17:0 (653) | g | 0.053 | 24:0 (654) | g | 0.002 | 20:2 n-6 c,c (672) | g | 0.014 | 17:1 (687) | g | 0.011 | 20:3 undifferentiated (689) | g | 0.004 | 15:1 (697) | g | 0.004 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.153 |
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