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Noodles, japanese, somen, dry
NDB 20116
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g11.35
Total lipid (fat) (204)g0.81
Carbohydrate, by difference (205)g74.1
Ash (207)g4.54
Energy (208)kcal356
Water (255)g9.21
Energy (268)kJ1490
Fiber, total dietary (291)g4.3
Calcium, Ca (301)mg23
Iron, Fe (303)mg1.32
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg80
Potassium, K (306)mg164
Sodium, Na (307)mg1840
Zinc, Zn (309)mg0.45
Copper, Cu (312)mg0.144
Manganese, Mn (315)mg0.479
Selenium, Se (317)mcg8.3
Thiamin (404)mg0.101
Riboflavin (405)mg0.026
Niacin (406)mg0.875
Pantothenic acid (410)mg0.491
Vitamin B-6 (415)mg0.05
Folate, total (417)mcg14
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.145
Threonine (502)g0.3
Isoleucine (503)g0.439
Leucine (504)g0.776
Lysine (505)g0.218
Methionine (506)g0.177
Cystine (507)g0.32
Phenylalanine (508)g0.551
Tyrosine (509)g0.298
Valine (510)g0.484
Arginine (511)g0.418
Histidine (512)g0.23
Alanine (513)g0.333
Aspartic acid (514)g0.464
Glutamic acid (515)g4.092
Glycine (516)g0.359
Proline (517)g1.249
Serine (518)g0.535
Fatty acids, total saturated (606)g0.115
14:0 (612)g0.002
16:0 (613)g0.101
18:0 (614)g0.013
18:1 undifferentiated (617)g0.095
18:2 undifferentiated (618)g0.302
18:3 undifferentiated (619)g0.029
Fatty acids, total monounsaturated (645)g0.095
Fatty acids, total polyunsaturated (646)g0.33

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)