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Fast foods, potato, baked and topped with cheese sauce
NDB 21131
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.94
Total lipid (fat) (204)g9.71
Carbohydrate, by difference (205)g15.71
Ash (207)g1.72
Energy (208)kcal160
Water (255)g65.75
Energy (268)kJ669
Calcium, Ca (301)mg105
Iron, Fe (303)mg1.02
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg108
Potassium, K (306)mg394
Sodium, Na (307)mg129
Zinc, Zn (309)mg0.64
Copper, Cu (312)mg0.213
Manganese, Mn (315)mg0.174
Selenium, Se (317)mcg2.6
Vitamin A, IU (318)IU282
Retinol (319)mcg85
Vitamin A, RAE (320)mcg_RAE85
Vitamin C, total ascorbic acid (401)mg8.8
Thiamin (404)mg0.08
Riboflavin (405)mg0.07
Niacin (406)mg1.13
Pantothenic acid (410)mg0.44
Vitamin B-6 (415)mg0.24
Folate, total (417)mcg9
Vitamin B-12 (418)mcg0.06
Folate, food (432)mcg9
Folate, DFE (435)mcg_DFE9
Tryptophan (501)g0.064
Threonine (502)g0.167
Isoleucine (503)g0.256
Leucine (504)g0.391
Lysine (505)g0.353
Methionine (506)g0.106
Cystine (507)g0.035
Phenylalanine (508)g0.233
Tyrosine (509)g0.208
Valine (510)g0.295
Arginine (511)g0.189
Histidine (512)g0.143
Alanine (513)g0.136
Aspartic acid (514)g0.579
Glutamic acid (515)g1.02
Glycine (516)g0.1
Proline (517)g0.406
Serine (518)g0.249
Cholesterol (601)mg6
Fatty acids, total saturated (606)g3.567
Fatty acids, total monounsaturated (645)g3.615
Fatty acids, total polyunsaturated (646)g2.042

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Index to Food Descriptions: F
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)