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Fast foods, potato, baked and topped with cheese sauce and broccoli
NDB 21133
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.03
Total lipid (fat) (204)g6.32
Carbohydrate, by difference (205)g13.74
Ash (207)g1.61
Energy (208)kcal119
Water (255)g70.04
Energy (268)kJ498
Calcium, Ca (301)mg99
Iron, Fe (303)mg0.98
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg102
Potassium, K (306)mg425
Sodium, Na (307)mg143
Zinc, Zn (309)mg0.6
Copper, Cu (312)mg0.191
Manganese, Mn (315)mg0.237
Selenium, Se (317)mcg1.7
Vitamin A, IU (318)IU500
Retinol (319)mcg65
Vitamin A, RAE (320)mcg_RAE79
Vitamin C, total ascorbic acid (401)mg14.3
Thiamin (404)mg0.08
Riboflavin (405)mg0.08
Niacin (406)mg1.06
Pantothenic acid (410)mg0.42
Vitamin B-6 (415)mg0.23
Folate, total (417)mcg18
Vitamin B-12 (418)mcg0.1
Folate, food (432)mcg18
Folate, DFE (435)mcg_DFE18
Tryptophan (501)g0.051
Threonine (502)g0.136
Isoleucine (503)g0.203
Leucine (504)g0.305
Lysine (505)g0.279
Methionine (506)g0.083
Cystine (507)g0.029
Phenylalanine (508)g0.183
Tyrosine (509)g0.161
Valine (510)g0.235
Arginine (511)g0.16
Histidine (512)g0.112
Alanine (513)g0.117
Aspartic acid (514)g0.456
Glutamic acid (515)g0.801
Glycine (516)g0.087
Proline (517)g0.314
Serine (518)g0.197
Cholesterol (601)mg6
Fatty acids, total saturated (606)g2.511
Fatty acids, total monounsaturated (645)g2.265
Fatty acids, total polyunsaturated (646)g1.232

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Index to Food Descriptions: F
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)