 | Fast foods, potato, baked and topped with cheese sauce and broccoli | NDB 21133 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.03 | Total lipid (fat) (204) | g | 6.32 | Carbohydrate, by difference (205) | g | 13.74 | Ash (207) | g | 1.61 | Energy (208) | kcal | 119 | Water (255) | g | 70.04 | Energy (268) | kJ | 498 | Calcium, Ca (301) | mg | 99 | Iron, Fe (303) | mg | 0.98 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 102 | Potassium, K (306) | mg | 425 | Sodium, Na (307) | mg | 143 | Zinc, Zn (309) | mg | 0.6 | Copper, Cu (312) | mg | 0.191 | Manganese, Mn (315) | mg | 0.237 | Selenium, Se (317) | mcg | 1.7 | Vitamin A, IU (318) | IU | 500 | Retinol (319) | mcg | 65 | Vitamin A, RAE (320) | mcg_RAE | 79 | Vitamin C, total ascorbic acid (401) | mg | 14.3 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.08 | Niacin (406) | mg | 1.06 | Pantothenic acid (410) | mg | 0.42 | Vitamin B-6 (415) | mg | 0.23 | Folate, total (417) | mcg | 18 | Vitamin B-12 (418) | mcg | 0.1 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Tryptophan (501) | g | 0.051 | Threonine (502) | g | 0.136 | Isoleucine (503) | g | 0.203 | Leucine (504) | g | 0.305 | Lysine (505) | g | 0.279 | Methionine (506) | g | 0.083 | Cystine (507) | g | 0.029 | Phenylalanine (508) | g | 0.183 | Tyrosine (509) | g | 0.161 | Valine (510) | g | 0.235 | Arginine (511) | g | 0.16 | Histidine (512) | g | 0.112 | Alanine (513) | g | 0.117 | Aspartic acid (514) | g | 0.456 | Glutamic acid (515) | g | 0.801 | Glycine (516) | g | 0.087 | Proline (517) | g | 0.314 | Serine (518) | g | 0.197 | Cholesterol (601) | mg | 6 | Fatty acids, total saturated (606) | g | 2.511 | Fatty acids, total monounsaturated (645) | g | 2.265 | Fatty acids, total polyunsaturated (646) | g | 1.232 |
|