 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | NDB 10913 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.1 | Total lipid (fat) (204) | g | 8.56 | Carbohydrate, by difference (205) | g | 0.99 | Ash (207) | g | 3.13 | Energy (208) | kcal | 161 | Sucrose (210) | g | 0.67 | Glucose (dextrose) (211) | g | 0.07 | Fructose (212) | g | 0.04 | Water (255) | g | 67.23 | Energy (268) | kJ | 675 | Sugars, total (269) | g | 0.78 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 0.69 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 238 | Potassium, K (306) | mg | 244 | Sodium, Na (307) | mg | 1101 | Zinc, Zn (309) | mg | 1.74 | Copper, Cu (312) | mg | 0.123 | Manganese, Mn (315) | mg | 0.022 | Selenium, Se (317) | mcg | 26.3 | Vitamin A, IU (318) | IU | 37 | Retinol (319) | mcg | 11 | Vitamin A, RAE (320) | mcg_RAE | 11 | Vitamin E (alpha-tocopherol) (323) | mg | 0.22 | Tocopherol, gamma (342) | mg | 0.06 | Thiamin (404) | mg | 0.348 | Riboflavin (405) | mg | 0.18 | Niacin (406) | mg | 4.29 | Pantothenic acid (410) | mg | 0.519 | Vitamin B-6 (415) | mg | 0.41 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 0.35 | Choline, total (421) | mg | 74.9 | Menaquinone-4 (428) | mcg | 2.3 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Betaine (454) | mg | 4.5 | Tryptophan (501) | g | 0.187 | Threonine (502) | g | 0.894 | Isoleucine (503) | g | 0.903 | Leucine (504) | g | 1.603 | Lysine (505) | g | 1.686 | Methionine (506) | g | 0.477 | Cystine (507) | g | 0.226 | Phenylalanine (508) | g | 0.801 | Tyrosine (509) | g | 0.647 | Valine (510) | g | 1.014 | Arginine (511) | g | 1.283 | Histidine (512) | g | 0.876 | Alanine (513) | g | 1.186 | Aspartic acid (514) | g | 1.751 | Glutamic acid (515) | g | 2.867 | Glycine (516) | g | 1.072 | Proline (517) | g | 0.868 | Serine (518) | g | 0.785 | Hydroxyproline (521) | g | 0.13 | Cholesterol (601) | mg | 63 | Fatty acids, total trans (605) | g | 0.067 | Fatty acids, total saturated (606) | g | 2.897 | 10:0 (610) | g | 0.005 | 12:0 (611) | g | 0.005 | 14:0 (612) | g | 0.105 | 16:0 (613) | g | 1.84 | 18:0 (614) | g | 0.893 | 20:0 (615) | g | 0.015 | 18:1 undifferentiated (617) | g | 3.64 | 18:2 undifferentiated (618) | g | 0.898 | 18:3 undifferentiated (619) | g | 0.037 | 20:4 undifferentiated (620) | g | 0.049 | 22:0 (624) | g | 0.012 | 16:1 undifferentiated (626) | g | 0.218 | 20:1 (628) | g | 0.061 | Fatty acids, total monounsaturated (645) | g | 3.918 | Fatty acids, total polyunsaturated (646) | g | 1.02 | 17:0 (653) | g | 0.022 | 20:2 n-6 c,c (672) | g | 0.036 |
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