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CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry
NDB 14623
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Carbohydrate, by difference (205)g10.98
Ash (207)g0.62
Energy (208)kcal45
Water (255)g88.4
Energy (268)kJ188
Sugars, total (269)g10.57
Calcium, Ca (301)mg1
Iron, Fe (303)mg0.81
Potassium, K (306)mg98
Sodium, Na (307)mg28
Vitamin A, IU (318)IU6
Vitamin E (alpha-tocopherol) (323)mg1.83
Vitamin C, total ascorbic acid (401)mg40.7

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: C
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1400 Beverages (USDA SR) [A1284] (278)
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Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Potassium (7094)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)