 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0 in. fat, USDA select, cooked, broiled | NDB 23521 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.08 | Total lipid (fat) (204) | g | 5.24 | Ash (207) | g | 1.15 | Energy (208) | kcal | 159 | Water (255) | g | 67.09 | Energy (268) | kJ | 664 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.8 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 293 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 7.81 | Copper, Cu (312) | mg | 0.112 | Selenium, Se (317) | mcg | 25.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.15 | Thiamin (404) | mg | 0.112 | Riboflavin (405) | mg | 0.232 | Niacin (406) | mg | 3.66 | Pantothenic acid (410) | mg | 0.001 | Vitamin B-6 (415) | mg | 0.324 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 3.42 | Choline, total (421) | mg | 99.3 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.281 | Threonine (502) | g | 1.205 | Isoleucine (503) | g | 1.346 | Leucine (504) | g | 2.305 | Lysine (505) | g | 2.447 | Methionine (506) | g | 0.74 | Cystine (507) | g | 0.28 | Phenylalanine (508) | g | 1.131 | Tyrosine (509) | g | 0.956 | Valine (510) | g | 1.41 | Arginine (511) | g | 1.757 | Histidine (512) | g | 0.841 | Alanine (513) | g | 1.576 | Aspartic acid (514) | g | 2.599 | Glutamic acid (515) | g | 4.18 | Glycine (516) | g | 1.24 | Proline (517) | g | 1.103 | Serine (518) | g | 1.046 | Hydroxyproline (521) | g | 0.12 | Cholesterol (601) | mg | 60 | Fatty acids, total saturated (606) | g | 2.09 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.108 | 16:0 (613) | g | 1.226 | 18:0 (614) | g | 0.744 | 20:0 (615) | g | 0.01 | 18:1 undifferentiated (617) | g | 2.374 | 18:2 undifferentiated (618) | g | 0.285 | 18:3 undifferentiated (619) | g | 0.033 | 20:4 undifferentiated (620) | g | 0.05 | 14:1 (625) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.14 | 20:1 (628) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 2.555 | Fatty acids, total polyunsaturated (646) | g | 0.368 |
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