 | Restaurant, Latino, tripe soup | NDB 36414 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.61 | Total lipid (fat) (204) | g | 2.58 | Carbohydrate, by difference (205) | g | 4.07 | Ash (207) | g | 1.33 | Energy (208) | kcal | 74 | Water (255) | g | 83.41 | Energy (268) | kJ | 309 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 0.68 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 42 | Potassium, K (306) | mg | 81 | Sodium, Na (307) | mg | 411 | Zinc, Zn (309) | mg | 1.06 | Copper, Cu (312) | mg | 0.022 | Manganese, Mn (315) | mg | 0.064 | Selenium, Se (317) | mcg | 5.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.16 | Tocopherol, delta (343) | mg | 0.01 | Thiamin (404) | mg | 0.015 | Riboflavin (405) | mg | 0.02 | Niacin (406) | mg | 0.523 | Pantothenic acid (410) | mg | 0.133 | Vitamin B-6 (415) | mg | 0.038 | Vitamin B-12 (418) | mcg | 0.45 | Choline, total (421) | mg | 12.7 | Menaquinone-4 (428) | mcg | 2.4 | Vitamin K (phylloquinone) (430) | mcg | 2.3 | Betaine (454) | mg | 0.4 | Tryptophan (501) | g | 0.064 | Threonine (502) | g | 0.291 | Isoleucine (503) | g | 0.271 | Leucine (504) | g | 0.539 | Lysine (505) | g | 0.452 | Methionine (506) | g | 0.164 | Cystine (507) | g | 0.064 | Phenylalanine (508) | g | 0.268 | Tyrosine (509) | g | 0.22 | Valine (510) | g | 0.346 | Arginine (511) | g | 0.588 | Histidine (512) | g | 0.147 | Alanine (513) | g | 0.59 | Aspartic acid (514) | g | 0.649 | Glutamic acid (515) | g | 1.221 | Glycine (516) | g | 0.978 | Proline (517) | g | 0.614 | Serine (518) | g | 0.341 | Cholesterol (601) | mg | 59 | Fatty acids, total trans (605) | g | 0.111 | Fatty acids, total saturated (606) | g | 1.045 | 4:0 (607) | g | 0.002 | 8:0 (609) | g | 0.001 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.064 | 16:0 (613) | g | 0.552 | 18:0 (614) | g | 0.362 | 20:0 (615) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.998 | 18:2 undifferentiated (618) | g | 0.236 | 18:3 undifferentiated (619) | g | 0.024 | 20:4 undifferentiated (620) | g | 0.022 | 22:6 n-3 (DHA) (621) | g | 0.002 | 22:0 (624) | g | 0.003 | 14:1 (625) | g | 0.011 | 16:1 undifferentiated (626) | g | 0.081 | 20:1 (628) | g | 0.009 | 20:5 n-3 (EPA) (629) | g | 0.003 | 22:1 undifferentiated (630) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.011 | Fatty acids, total monounsaturated (645) | g | 1.124 | Fatty acids, total polyunsaturated (646) | g | 0.31 | 15:0 (652) | g | 0.014 | 17:0 (653) | g | 0.035 | 24:0 (654) | g | 0.001 | 16:1 t (662) | g | 0.009 | 18:1 t (663) | g | 0.085 | 18:2 t not further defined (665) | g | 0.017 | 18:2 CLAs (670) | g | 0.014 | 20:2 n-6 c,c (672) | g | 0.002 | 16:1 c (673) | g | 0.072 | 18:1 c (674) | g | 0.913 | 18:2 n-6 c,c (675) | g | 0.206 | 22:1 c (676) | g | 0.001 | 17:1 (687) | g | 0.024 | 20:3 undifferentiated (689) | g | 0.006 | Fatty acids, total trans-monoenoic (693) | g | 0.094 | Fatty acids, total trans-polyenoic (695) | g | 0.017 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.023 | 20:3 n-3 (852) | g | 0.001 | 20:3 n-6 (853) | g | 0.005 | 22:4 (858) | g | 0.004 |
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