 | Soup, cream of mushroom, canned, prepared with equal volume water | NDB 06443 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.79 | Total lipid (fat) (204) | g | 2.88 | Carbohydrate, by difference (205) | g | 3.29 | Ash (207) | g | 1 | Energy (208) | kcal | 42 | Water (255) | g | 92.04 | Energy (268) | kJ | 174 | Sugars, total (269) | g | 0.72 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 0.54 | Magnesium, Mg (304) | mg | 2 | Phosphorus, P (305) | mg | 13 | Potassium, K (306) | mg | 30 | Sodium, Na (307) | mg | 318 | Zinc, Zn (309) | mg | 0.1 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.04 | Selenium, Se (317) | mcg | 1.2 | Vitamin A, IU (318) | IU | 14 | Retinol (319) | mcg | 4 | Vitamin A, RAE (320) | mcg_RAE | 4 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Thiamin (404) | mg | 0.021 | Riboflavin (405) | mg | 0.022 | Niacin (406) | mg | 0.208 | Pantothenic acid (410) | mg | 0.114 | Folate, total (417) | mcg | 1 | Choline, total (421) | mg | 4.7 | Vitamin K (phylloquinone) (430) | mcg | 0.8 | Folate, food (432) | mcg | 1 | Folate, DFE (435) | mcg_DFE | 1 | Fatty acids, total saturated (606) | g | 0.676 | 6:0 (608) | g | 0.01 | 8:0 (609) | g | 0.002 | 10:0 (610) | g | 0.006 | 12:0 (611) | g | 0.007 | 14:0 (612) | g | 0.036 | 16:0 (613) | g | 0.499 | 18:0 (614) | g | 0.082 | 20:0 (615) | g | 0.01 | 18:1 undifferentiated (617) | g | 0.477 | 18:2 undifferentiated (618) | g | 0.686 | 18:3 undifferentiated (619) | g | 0.009 | 22:0 (624) | g | 0.008 | 14:1 (625) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.02 | 20:1 (628) | g | 0.011 | 22:1 undifferentiated (630) | g | 0.013 | Fatty acids, total monounsaturated (645) | g | 0.543 | Fatty acids, total polyunsaturated (646) | g | 0.702 | 15:0 (652) | g | 0.004 | 17:0 (653) | g | 0.004 | 24:0 (654) | g | 0.007 | 20:2 n-6 c,c (672) | g | 0.002 | 17:1 (687) | g | 0.01 | 15:1 (697) | g | 0.009 |
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