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Fast foods, potato, baked and topped with sour cream and chives
NDB 21135
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.21
Total lipid (fat) (204)g7.39
Carbohydrate, by difference (205)g16.56
Ash (207)g1.42
Energy (208)kcal130
Water (255)g69.45
Energy (268)kJ544
Calcium, Ca (301)mg35
Iron, Fe (303)mg1.03
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg61
Potassium, K (306)mg458
Sodium, Na (307)mg60
Zinc, Zn (309)mg0.3
Copper, Cu (312)mg0.227
Manganese, Mn (315)mg0.192
Selenium, Se (317)mcg1.1
Vitamin A, IU (318)IU446
Retinol (319)mcg78
Vitamin A, RAE (320)mcg_RAE88
Vitamin C, total ascorbic acid (401)mg11.2
Thiamin (404)mg0.09
Riboflavin (405)mg0.06
Niacin (406)mg1.23
Pantothenic acid (410)mg0.49
Vitamin B-6 (415)mg0.26
Folate, total (417)mcg11
Vitamin B-12 (418)mcg0.07
Folate, food (432)mcg11
Folate, DFE (435)mcg_DFE11
Tryptophan (501)g0.033
Threonine (502)g0.085
Isoleucine (503)g0.101
Leucine (504)g0.155
Lysine (505)g0.144
Methionine (506)g0.04
Cystine (507)g0.026
Phenylalanine (508)g0.099
Tyrosine (509)g0.087
Valine (510)g0.129
Arginine (511)g0.096
Histidine (512)g0.051
Alanine (513)g0.07
Aspartic acid (514)g0.422
Glutamic acid (515)g0.394
Glycine (516)g0.061
Proline (517)g0.118
Serine (518)g0.102
Cholesterol (601)mg8
Fatty acids, total saturated (606)g3.315
Fatty acids, total monounsaturated (645)g2.607
Fatty acids, total polyunsaturated (646)g1.098

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Index to Food Descriptions: F
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)