 | Fast foods, potato, baked and topped with sour cream and chives | NDB 21135 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.21 | Total lipid (fat) (204) | g | 7.39 | Carbohydrate, by difference (205) | g | 16.56 | Ash (207) | g | 1.42 | Energy (208) | kcal | 130 | Water (255) | g | 69.45 | Energy (268) | kJ | 544 | Calcium, Ca (301) | mg | 35 | Iron, Fe (303) | mg | 1.03 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 61 | Potassium, K (306) | mg | 458 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 0.3 | Copper, Cu (312) | mg | 0.227 | Manganese, Mn (315) | mg | 0.192 | Selenium, Se (317) | mcg | 1.1 | Vitamin A, IU (318) | IU | 446 | Retinol (319) | mcg | 78 | Vitamin A, RAE (320) | mcg_RAE | 88 | Vitamin C, total ascorbic acid (401) | mg | 11.2 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.06 | Niacin (406) | mg | 1.23 | Pantothenic acid (410) | mg | 0.49 | Vitamin B-6 (415) | mg | 0.26 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 0.07 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.033 | Threonine (502) | g | 0.085 | Isoleucine (503) | g | 0.101 | Leucine (504) | g | 0.155 | Lysine (505) | g | 0.144 | Methionine (506) | g | 0.04 | Cystine (507) | g | 0.026 | Phenylalanine (508) | g | 0.099 | Tyrosine (509) | g | 0.087 | Valine (510) | g | 0.129 | Arginine (511) | g | 0.096 | Histidine (512) | g | 0.051 | Alanine (513) | g | 0.07 | Aspartic acid (514) | g | 0.422 | Glutamic acid (515) | g | 0.394 | Glycine (516) | g | 0.061 | Proline (517) | g | 0.118 | Serine (518) | g | 0.102 | Cholesterol (601) | mg | 8 | Fatty acids, total saturated (606) | g | 3.315 | Fatty acids, total monounsaturated (645) | g | 2.607 | Fatty acids, total polyunsaturated (646) | g | 1.098 |
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