 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 in. fat, select, cooked, grilled | NDB 23065 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.45 | Total lipid (fat) (204) | g | 6.43 | Ash (207) | g | 1 | Energy (208) | kcal | 172 | Water (255) | g | 65.79 | Energy (268) | kJ | 721 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 2.6 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 223 | Potassium, K (306) | mg | 348 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 5.19 | Copper, Cu (312) | mg | 0.253 | Manganese, Mn (315) | mg | 0.021 | Selenium, Se (317) | mcg | 38.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | Tocopherol, gamma (342) | mg | 0.03 | Thiamin (404) | mg | 0.072 | Riboflavin (405) | mg | 0.354 | Niacin (406) | mg | 5.49 | Pantothenic acid (410) | mg | 0.852 | Vitamin B-6 (415) | mg | 0.615 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 6.01 | Choline, total (421) | mg | 112.9 | Menaquinone-4 (428) | mcg | 1.3 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.1 | Tryptophan (501) | g | 0.174 | Threonine (502) | g | 1.056 | Isoleucine (503) | g | 1.203 | Leucine (504) | g | 2.104 | Lysine (505) | g | 2.235 | Methionine (506) | g | 0.689 | Cystine (507) | g | 0.341 | Phenylalanine (508) | g | 1.045 | Tyrosine (509) | g | 0.843 | Valine (510) | g | 1.312 | Arginine (511) | g | 1.71 | Histidine (512) | g | 0.844 | Alanine (513) | g | 1.608 | Aspartic acid (514) | g | 2.409 | Glutamic acid (515) | g | 3.97 | Glycine (516) | g | 1.61 | Proline (517) | g | 1.261 | Serine (518) | g | 1.042 | Hydroxyproline (521) | g | 0.278 | Cholesterol (601) | mg | 80 | Fatty acids, total trans (605) | g | 0.177 | Fatty acids, total saturated (606) | g | 1.7 | 14:0 (612) | g | 0.123 | 16:0 (613) | g | 0.954 | 18:0 (614) | g | 0.541 | 18:1 undifferentiated (617) | g | 1.567 | 18:2 undifferentiated (618) | g | 0.218 | 18:3 undifferentiated (619) | g | 0.009 | 20:4 undifferentiated (620) | g | 0.036 | 22:0 (624) | g | 0.013 | 14:1 (625) | g | 0.026 | 16:1 undifferentiated (626) | g | 0.117 | 20:1 (628) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 3.284 | Fatty acids, total polyunsaturated (646) | g | 0.49 | 15:0 (652) | g | 0.02 | 17:0 (653) | g | 0.048 | 18:1 t (663) | g | 0.143 | 18:2 t,t (669) | g | 0.034 | 18:1 c (674) | g | 1.424 | 18:2 n-6 c,c (675) | g | 0.184 | Fatty acids, total trans-monoenoic (693) | g | 0.143 | Fatty acids, total trans-polyenoic (695) | g | 0.034 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.009 |
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