 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 in. fat, select, raw | NDB 23036 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.93 | Total lipid (fat) (204) | g | 5.79 | Ash (207) | g | 0.9 | Energy (208) | kcal | 142 | Water (255) | g | 72.79 | Energy (268) | kJ | 593 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 2.39 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 219 | Potassium, K (306) | mg | 366 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 4.38 | Copper, Cu (312) | mg | 0.13 | Manganese, Mn (315) | mg | 0.018 | Selenium, Se (317) | mcg | 31.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.02 | Thiamin (404) | mg | 0.089 | Riboflavin (405) | mg | 0.269 | Niacin (406) | mg | 5.57 | Pantothenic acid (410) | mg | 0.921 | Vitamin B-6 (415) | mg | 0.519 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 5.09 | Choline, total (421) | mg | 85.2 | Menaquinone-4 (428) | mcg | 1.5 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 12.1 | Tryptophan (501) | g | 0.138 | Threonine (502) | g | 0.836 | Isoleucine (503) | g | 0.952 | Leucine (504) | g | 1.665 | Lysine (505) | g | 1.769 | Methionine (506) | g | 0.545 | Cystine (507) | g | 0.27 | Phenylalanine (508) | g | 0.827 | Tyrosine (509) | g | 0.667 | Valine (510) | g | 1.038 | Arginine (511) | g | 1.353 | Histidine (512) | g | 0.668 | Alanine (513) | g | 1.273 | Aspartic acid (514) | g | 1.907 | Glutamic acid (515) | g | 3.142 | Glycine (516) | g | 1.275 | Proline (517) | g | 0.998 | Serine (518) | g | 0.825 | Hydroxyproline (521) | g | 0.075 | Cholesterol (601) | mg | 58 | Fatty acids, total trans (605) | g | 0.214 | Fatty acids, total saturated (606) | g | 1.988 | 14:0 (612) | g | 0.144 | 16:0 (613) | g | 1.106 | 18:0 (614) | g | 0.642 | 18:1 undifferentiated (617) | g | 1.814 | 18:2 undifferentiated (618) | g | 0.278 | 18:3 undifferentiated (619) | g | 0.011 | 20:4 undifferentiated (620) | g | 0.048 | 22:0 (624) | g | 0.017 | 14:1 (625) | g | 0.031 | 16:1 undifferentiated (626) | g | 0.134 | Fatty acids, total monounsaturated (645) | g | 1.979 | Fatty acids, total polyunsaturated (646) | g | 0.337 | 15:0 (652) | g | 0.023 | 17:0 (653) | g | 0.056 | 18:1 t (663) | g | 0.172 | 18:2 t,t (669) | g | 0.042 | 18:1 c (674) | g | 1.642 | 18:2 n-6 c,c (675) | g | 0.236 | Fatty acids, total trans-monoenoic (693) | g | 0.172 | Fatty acids, total trans-polyenoic (695) | g | 0.042 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.011 |
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