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Capers, canned
NDB 02054
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.36
Total lipid (fat) (204)g0.86
Carbohydrate, by difference (205)g4.89
Ash (207)g8.04
Energy (208)kcal23
Water (255)g83.85
Energy (268)kJ96
Sugars, total (269)g0.41
Fiber, total dietary (291)g3.2
Calcium, Ca (301)mg40
Iron, Fe (303)mg1.67
Magnesium, Mg (304)mg33
Phosphorus, P (305)mg10
Potassium, K (306)mg40
Sodium, Na (307)mg2964
Zinc, Zn (309)mg0.32
Copper, Cu (312)mg0.374
Manganese, Mn (315)mg0.078
Selenium, Se (317)mcg1.2
Vitamin A, IU (318)IU138
Vitamin A, RAE (320)mcg_RAE7
Carotene, beta (321)mcg83
Vitamin E (alpha-tocopherol) (323)mg0.88
Vitamin C, total ascorbic acid (401)mg4.3
Thiamin (404)mg0.018
Riboflavin (405)mg0.139
Niacin (406)mg0.652
Pantothenic acid (410)mg0.027
Vitamin B-6 (415)mg0.023
Folate, total (417)mcg23
Choline, total (421)mg6.5
Vitamin K (phylloquinone) (430)mcg24.6
Folate, food (432)mcg23
Folate, DFE (435)mcg_DFE23
Fatty acids, total saturated (606)g0.233
14:0 (612)g0.001
16:0 (613)g0.17
18:0 (614)g0.036
18:1 undifferentiated (617)g0.057
18:2 undifferentiated (618)g0.111
18:3 undifferentiated (619)g0.183
20:4 undifferentiated (620)g0.002
16:1 undifferentiated (626)g0.004
20:1 (628)g0.001
22:5 n-3 (DPA) (631)g0.001
Phytosterols (636)mg48
Fatty acids, total monounsaturated (645)g0.063
Fatty acids, total polyunsaturated (646)g0.304

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: C
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0200 Spices and Herbs (USDA SR) [A1272] (61)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)