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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, grilled
NDB 23105
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.18
Total lipid (fat) (204)g13.54
Carbohydrate, by difference (205)g0.21
Ash (207)g0.99
Energy (208)kcal227
Water (255)g59.08
Energy (268)kJ952
Calcium, Ca (301)mg13
Iron, Fe (303)mg3.26
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg202
Potassium, K (306)mg310
Sodium, Na (307)mg73
Zinc, Zn (309)mg9.85
Copper, Cu (312)mg0.108
Manganese, Mn (315)mg0.016
Selenium, Se (317)mcg29.9
Vitamin A, IU (318)IU23
Retinol (319)mcg7
Vitamin A, RAE (320)mcg_RAE7
Vitamin E (alpha-tocopherol) (323)mg0.08
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.089
Riboflavin (405)mg0.243
Niacin (406)mg3.591
Pantothenic acid (410)mg0.909
Vitamin B-6 (415)mg0.413
Folate, total (417)mcg6
Vitamin B-12 (418)mcg3.68
Choline, total (421)mg90
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Betaine (454)mg20.6
Tryptophan (501)g0.295
Threonine (502)g1.152
Isoleucine (503)g1.113
Leucine (504)g2.106
Lysine (505)g2.289
Methionine (506)g0.743
Cystine (507)g0.275
Phenylalanine (508)g0.996
Tyrosine (509)g0.903
Valine (510)g1.183
Arginine (511)g1.723
Histidine (512)g0.848
Alanine (513)g1.493
Aspartic acid (514)g2.348
Glutamic acid (515)g4.14
Glycine (516)g1.194
Proline (517)g1.076
Serine (518)g1.005
Hydroxyproline (521)g0.179
Cholesterol (601)mg94
Fatty acids, total trans (605)g0.868
Fatty acids, total saturated (606)g5.692
14:0 (612)g0.378
16:0 (613)g3.084
18:0 (614)g2.035
20:0 (615)g0.005
18:1 undifferentiated (617)g6.133
18:2 undifferentiated (618)g1.288
18:3 undifferentiated (619)g0.025
20:4 undifferentiated (620)g0.088
14:1 (625)g0.075
16:1 undifferentiated (626)g0.447
20:1 (628)g0.026
20:5 n-3 (EPA) (629)g0.002
22:5 n-3 (DPA) (631)g0.001
Fatty acids, total monounsaturated (645)g6.809
Fatty acids, total polyunsaturated (646)g1.405
17:0 (653)g0.176
24:0 (654)g0.015
18:1 t (663)g0.868
18:2 CLAs (670)g0.673
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.447
18:1 c (674)g5.266
18:2 n-6 c,c (675)g0.615
17:1 (687)g0.127
Fatty acids, total trans-monoenoic (693)g0.868
18:3 n-3 c,c,c (ALA) (851)g0.025
18:1-11t (18:1t n-7) (859)g0.564

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1300 Beef Products (USDA SR) [A1283]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)