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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0 in. fat, select, raw
NDB 23110
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g19.2
Total lipid (fat) (204)g10.5
Carbohydrate, by difference (205)g0.09
Ash (207)g0.91
Energy (208)kcal172
Water (255)g69.3
Energy (268)kJ718
Calcium, Ca (301)mg11
Iron, Fe (303)mg2.38
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg181
Potassium, K (306)mg320
Sodium, Na (307)mg76
Zinc, Zn (309)mg7.51
Copper, Cu (312)mg0.076
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg20.8
Vitamin A, IU (318)IU13
Retinol (319)mcg4
Vitamin A, RAE (320)mcg_RAE4
Vitamin E (alpha-tocopherol) (323)mg0.12
Vitamin D (324)IU4
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.079
Riboflavin (405)mg0.183
Niacin (406)mg3.292
Pantothenic acid (410)mg0.72
Vitamin B-6 (415)mg0.421
Folate, total (417)mcg3
Vitamin B-12 (418)mcg3.22
Choline, total (421)mg70.4
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Betaine (454)mg23
Tryptophan (501)g0.216
Threonine (502)g0.845
Isoleucine (503)g0.816
Leucine (504)g1.544
Lysine (505)g1.678
Methionine (506)g0.545
Cystine (507)g0.201
Phenylalanine (508)g0.731
Tyrosine (509)g0.662
Valine (510)g0.868
Arginine (511)g1.264
Histidine (512)g0.622
Alanine (513)g1.095
Aspartic acid (514)g1.721
Glutamic acid (515)g3.036
Glycine (516)g0.876
Proline (517)g0.789
Serine (518)g0.737
Hydroxyproline (521)g0.131
Cholesterol (601)mg68
Fatty acids, total trans (605)g0.669
Fatty acids, total saturated (606)g4.37
14:0 (612)g0.293
16:0 (613)g2.365
18:0 (614)g1.568
20:0 (615)g0.002
18:1 undifferentiated (617)g4.558
18:2 undifferentiated (618)g0.871
18:3 undifferentiated (619)g0.018
20:4 undifferentiated (620)g0.046
14:1 (625)g0.061
16:1 undifferentiated (626)g0.32
20:1 (628)g0.016
22:5 n-3 (DPA) (631)g0.001
Fatty acids, total monounsaturated (645)g5.047
Fatty acids, total polyunsaturated (646)g0.936
17:0 (653)g0.134
24:0 (654)g0.008
18:1 t (663)g0.669
18:2 CLAs (670)g0.457
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.32
18:1 c (674)g3.889
18:2 n-6 c,c (675)g0.414
17:1 (687)g0.093
Fatty acids, total trans-monoenoic (693)g0.669
18:3 n-3 c,c,c (ALA) (851)g0.018
18:1-11t (18:1t n-7) (859)g0.383

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1300 Beef Products (USDA SR) [A1283]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)