 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0 in. fat, select, raw | NDB 23110 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.2 | Total lipid (fat) (204) | g | 10.5 | Carbohydrate, by difference (205) | g | 0.09 | Ash (207) | g | 0.91 | Energy (208) | kcal | 172 | Water (255) | g | 69.3 | Energy (268) | kJ | 718 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 2.38 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 181 | Potassium, K (306) | mg | 320 | Sodium, Na (307) | mg | 76 | Zinc, Zn (309) | mg | 7.51 | Copper, Cu (312) | mg | 0.076 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 20.8 | Vitamin A, IU (318) | IU | 13 | Retinol (319) | mcg | 4 | Vitamin A, RAE (320) | mcg_RAE | 4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.079 | Riboflavin (405) | mg | 0.183 | Niacin (406) | mg | 3.292 | Pantothenic acid (410) | mg | 0.72 | Vitamin B-6 (415) | mg | 0.421 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 3.22 | Choline, total (421) | mg | 70.4 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 23 | Tryptophan (501) | g | 0.216 | Threonine (502) | g | 0.845 | Isoleucine (503) | g | 0.816 | Leucine (504) | g | 1.544 | Lysine (505) | g | 1.678 | Methionine (506) | g | 0.545 | Cystine (507) | g | 0.201 | Phenylalanine (508) | g | 0.731 | Tyrosine (509) | g | 0.662 | Valine (510) | g | 0.868 | Arginine (511) | g | 1.264 | Histidine (512) | g | 0.622 | Alanine (513) | g | 1.095 | Aspartic acid (514) | g | 1.721 | Glutamic acid (515) | g | 3.036 | Glycine (516) | g | 0.876 | Proline (517) | g | 0.789 | Serine (518) | g | 0.737 | Hydroxyproline (521) | g | 0.131 | Cholesterol (601) | mg | 68 | Fatty acids, total trans (605) | g | 0.669 | Fatty acids, total saturated (606) | g | 4.37 | 14:0 (612) | g | 0.293 | 16:0 (613) | g | 2.365 | 18:0 (614) | g | 1.568 | 20:0 (615) | g | 0.002 | 18:1 undifferentiated (617) | g | 4.558 | 18:2 undifferentiated (618) | g | 0.871 | 18:3 undifferentiated (619) | g | 0.018 | 20:4 undifferentiated (620) | g | 0.046 | 14:1 (625) | g | 0.061 | 16:1 undifferentiated (626) | g | 0.32 | 20:1 (628) | g | 0.016 | 22:5 n-3 (DPA) (631) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 5.047 | Fatty acids, total polyunsaturated (646) | g | 0.936 | 17:0 (653) | g | 0.134 | 24:0 (654) | g | 0.008 | 18:1 t (663) | g | 0.669 | 18:2 CLAs (670) | g | 0.457 | 20:2 n-6 c,c (672) | g | 0.001 | 16:1 c (673) | g | 0.32 | 18:1 c (674) | g | 3.889 | 18:2 n-6 c,c (675) | g | 0.414 | 17:1 (687) | g | 0.093 | Fatty acids, total trans-monoenoic (693) | g | 0.669 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.018 | 18:1-11t (18:1t n-7) (859) | g | 0.383 |
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