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Peanut butter, chunky, vitamin and mineral fortified
NDB 16156
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.06
Total lipid (fat) (204)g51.47
Carbohydrate, by difference (205)g17.69
Ash (207)g3.3
Energy (208)kcal593
Water (255)g1.48
Energy (268)kJ2482
Sugars, total (269)g10.94
Fiber, total dietary (291)g5.7
Calcium, Ca (301)mg45
Iron, Fe (303)mg17.5
Magnesium, Mg (304)mg370
Phosphorus, P (305)mg316
Potassium, K (306)mg744
Sodium, Na (307)mg366
Zinc, Zn (309)mg15.1
Copper, Cu (312)mg1.77
Selenium, Se (317)mcg7.5
Vitamin A, IU (318)IU3907
Retinol (319)mcg1172
Vitamin A, RAE (320)mcg_RAE1172
Vitamin E (alpha-tocopherol) (323)mg43.2
Thiamin (404)mg0.125
Riboflavin (405)mg0.112
Niacin (406)mg13.64
Vitamin B-6 (415)mg2.52
Folate, total (417)mcg313
Choline, total (421)mg61.1
Vitamin K (phylloquinone) (430)mcg0.5
Folic acid (431)mcg221
Folate, food (432)mcg92
Folate, DFE (435)mcg_DFE467
Betaine (454)mg1
Vitamin E, added (573)mg36.9
Fatty acids, total saturated (606)g7.972
12:0 (611)g0.022
14:0 (612)g0.052
16:0 (613)g5.684
18:0 (614)g2.214
18:1 undifferentiated (617)g23.728
18:2 undifferentiated (618)g14.567
18:3 undifferentiated (619)g0.081
20:1 (628)g0.638
Phytosterols (636)mg47
Fatty acids, total monounsaturated (645)g24.366
Fatty acids, total polyunsaturated (646)g14.648

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Peanut [B1337] (29)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin E (143)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)