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Broadbeans, immature seeds, cooked, boiled, drained, with salt
NDB 11738
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.8
Total lipid (fat) (204)g0.5
Carbohydrate, by difference (205)g10.1
Ash (207)g0.9
Energy (208)kcal62
Water (255)g83.7
Energy (268)kJ259
Calcium, Ca (301)mg18
Iron, Fe (303)mg1.5
Magnesium, Mg (304)mg31
Phosphorus, P (305)mg73
Potassium, K (306)mg193
Sodium, Na (307)mg277
Zinc, Zn (309)mg0.47
Copper, Cu (312)mg0.06
Manganese, Mn (315)mg0.261
Selenium, Se (317)mcg1
Vitamin A, IU (318)IU270
Vitamin A, RAE (320)mcg_RAE14
Vitamin C, total ascorbic acid (401)mg19.8
Thiamin (404)mg0.128
Riboflavin (405)mg0.09
Niacin (406)mg1.2
Pantothenic acid (410)mg0.066
Vitamin B-6 (415)mg0.029
Folate, total (417)mcg58
Folate, food (432)mcg58
Folate, DFE (435)mcg_DFE58
Tryptophan (501)g0.048
Threonine (502)g0.178
Isoleucine (503)g0.215
Leucine (504)g0.37
Lysine (505)g0.313
Methionine (506)g0.037
Cystine (507)g0.066
Phenylalanine (508)g0.195
Tyrosine (509)g0.168
Valine (510)g0.235
Arginine (511)g0.397
Histidine (512)g0.115
Alanine (513)g0.195
Aspartic acid (514)g0.541
Glutamic acid (515)g0.733
Glycine (516)g0.197
Proline (517)g0.216
Serine (518)g0.21
Fatty acids, total saturated (606)g0.142
16:0 (613)g0.121
18:0 (614)g0.02
18:1 undifferentiated (617)g0.02
18:2 undifferentiated (618)g0.121
18:3 undifferentiated (619)g0.182
Fatty acids, total monounsaturated (645)g0.02
Fatty acids, total polyunsaturated (646)g0.303

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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Index to Food Descriptions: B
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Vetch [B2070] (9) 
 Broad Bean [B1367] (9)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)