 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked | NDB 13798 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.21 | Total lipid (fat) (204) | g | 20.91 | Ash (207) | g | 1.08 | Energy (208) | kcal | 301 | Water (255) | g | 52.03 | Energy (268) | kJ | 1259 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 2.66 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 206 | Potassium, K (306) | mg | 317 | Sodium, Na (307) | mg | 62 | Zinc, Zn (309) | mg | 5.93 | Copper, Cu (312) | mg | 0.111 | Fluoride, F (313) | mcg | 22.4 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 23.9 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 3.7 | Pantothenic acid (410) | mg | 0.35 | Vitamin B-6 (415) | mg | 0.33 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.46 | Choline, total (421) | mg | 99.8 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 13.1 | Tryptophan (501) | g | 0.294 | Threonine (502) | g | 1.145 | Isoleucine (503) | g | 1.179 | Leucine (504) | g | 2.072 | Lysine (505) | g | 2.181 | Methionine (506) | g | 0.671 | Cystine (507) | g | 0.294 | Phenylalanine (508) | g | 1.023 | Tyrosine (509) | g | 0.881 | Valine (510) | g | 1.275 | Arginine (511) | g | 1.657 | Histidine (512) | g | 0.898 | Alanine (513) | g | 1.581 | Aspartic acid (514) | g | 2.395 | Glutamic acid (515) | g | 3.938 | Glycine (516) | g | 1.43 | Proline (517) | g | 1.158 | Serine (518) | g | 1.002 | Cholesterol (601) | mg | 87 | Fatty acids, total saturated (606) | g | 8.24 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.65 | 16:0 (613) | g | 5.04 | 18:0 (614) | g | 2.43 | 18:1 undifferentiated (617) | g | 8.08 | 18:2 undifferentiated (618) | g | 0.51 | 18:3 undifferentiated (619) | g | 0.21 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.85 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 8.97 | Fatty acids, total polyunsaturated (646) | g | 0.75 |
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