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Blueberries, canned, light syrup, drained
NDB 09352
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.04
Total lipid (fat) (204)g0.4
Carbohydrate, by difference (205)g22.66
Ash (207)g0.18
Energy (208)kcal88
Sucrose (210)g0.41
Glucose (dextrose) (211)g8.62
Fructose (212)g8.43
Water (255)g75.72
Energy (268)kJ370
Sugars, total (269)g17.45
Fiber, total dietary (291)g2.6
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.43
Magnesium, Mg (304)mg4
Phosphorus, P (305)mg12
Potassium, K (306)mg54
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.09
Copper, Cu (312)mg0.053
Manganese, Mn (315)mg0.44
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU36
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg22
Vitamin E (alpha-tocopherol) (323)mg1.38
Lutein + zeaxanthin (338)mcg53
Tocopherol, beta (341)mg0.01
Tocopherol, gamma (342)mg0.46
Tocopherol, delta (343)mg0.03
Vitamin C, total ascorbic acid (401)mg0.5
Thiamin (404)mg0.046
Riboflavin (405)mg0.132
Niacin (406)mg0.363
Pantothenic acid (410)mg0.041
Vitamin B-6 (415)mg0.049
Folate, total (417)mcg2
Choline, total (421)mg4
Vitamin K (phylloquinone) (430)mcg19.9
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Fatty acids, total saturated (606)g0.028
16:0 (613)g0.022
18:0 (614)g0.006
18:1 undifferentiated (617)g0.06
18:2 undifferentiated (618)g0.114
18:3 undifferentiated (619)g0.075
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.062
Fatty acids, total polyunsaturated (646)g0.19

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Product Type: Product Type, USA [A0289]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Berry, Vaccinium [B1614] (24) 
 Blueberry [B1491] (8)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)