 | | Chili with beans, canned | | NDB 16059 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.71 | | Total lipid (fat) (204) | g | 5.49 | | Carbohydrate, by difference (205) | g | 11.91 | | Ash (207) | g | 1.38 | | Energy (208) | kcal | 112 | | Water (255) | g | 75.51 | | Energy (268) | kJ | 469 | | Sugars, total (269) | g | 1.19 | | Fiber, total dietary (291) | g | 4.4 | | Calcium, Ca (301) | mg | 47 | | Iron, Fe (303) | mg | 3.43 | | Magnesium, Mg (304) | mg | 45 | | Phosphorus, P (305) | mg | 154 | | Potassium, K (306) | mg | 365 | | Sodium, Na (307) | mg | 522 | | Zinc, Zn (309) | mg | 2 | | Copper, Cu (312) | mg | 0.117 | | Manganese, Mn (315) | mg | 0.134 | | Selenium, Se (317) | mcg | 1.3 | | Vitamin A, IU (318) | IU | 337 | | Vitamin A, RAE (320) | mcg_RAE | 17 | | Carotene, beta (321) | mcg | 180 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.52 | | Lycopene (337) | mcg | 1069 | | Lycopene (337) | mcg | 1069 | | Lutein + zeaxanthin (338) | mcg | 107 | | Vitamin C, total ascorbic acid (401) | mg | 1.7 | | Thiamin (404) | mg | 0.048 | | Riboflavin (405) | mg | 0.105 | | Niacin (406) | mg | 0.358 | | Pantothenic acid (410) | mg | 1.42 | | Vitamin B-6 (415) | mg | 0.132 | | Folate, total (417) | mcg | 23 | | Choline, total (421) | mg | 20.2 | | Vitamin K (phylloquinone) (430) | mcg | 1.9 | | Folate, food (432) | mcg | 23 | | Folate, DFE (435) | mcg_DFE | 23 | | Tryptophan (501) | g | 0.069 | | Threonine (502) | g | 0.24 | | Isoleucine (503) | g | 0.25 | | Leucine (504) | g | 0.456 | | Lysine (505) | g | 0.409 | | Methionine (506) | g | 0.095 | | Cystine (507) | g | 0.061 | | Phenylalanine (508) | g | 0.292 | | Tyrosine (509) | g | 0.164 | | Valine (510) | g | 0.294 | | Arginine (511) | g | 0.36 | | Histidine (512) | g | 0.164 | | Alanine (513) | g | 0.265 | | Aspartic acid (514) | g | 0.659 | | Glutamic acid (515) | g | 0.877 | | Glycine (516) | g | 0.261 | | Proline (517) | g | 0.251 | | Serine (518) | g | 0.293 | | Cholesterol (601) | mg | 17 | | Fatty acids, total saturated (606) | g | 2.352 | | 10:0 (610) | g | 0.02 | | 12:0 (611) | g | 0.013 | | 14:0 (612) | g | 0.142 | | 16:0 (613) | g | 1.678 | | 18:0 (614) | g | 0.493 | | 18:1 undifferentiated (617) | g | 2.25 | | 18:2 undifferentiated (618) | g | 0.208 | | 18:3 undifferentiated (619) | g | 0.153 | | 16:1 undifferentiated (626) | g | 0.082 | | Fatty acids, total monounsaturated (645) | g | 2.332 | | Fatty acids, total polyunsaturated (646) | g | 0.362 |
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