 | Beef, round, bottom round, roast, separable lean only, trimmed to 0 in. fat, choice, cooked, roasted | NDB 13411 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.23 | Total lipid (fat) (204) | g | 7.63 | Ash (207) | g | 1.07 | Energy (208) | kcal | 185 | Water (255) | g | 64.83 | Energy (268) | kJ | 774 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.4 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 172 | Potassium, K (306) | mg | 222 | Sodium, Na (307) | mg | 36 | Zinc, Zn (309) | mg | 4.74 | Copper, Cu (312) | mg | 0.064 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 30.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.37 | Thiamin (404) | mg | 0.057 | Riboflavin (405) | mg | 0.17 | Niacin (406) | mg | 5.232 | Pantothenic acid (410) | mg | 0.535 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.61 | Choline, total (421) | mg | 103.7 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 13.6 | Tryptophan (501) | g | 0.179 | Threonine (502) | g | 1.088 | Isoleucine (503) | g | 1.239 | Leucine (504) | g | 2.166 | Lysine (505) | g | 2.301 | Methionine (506) | g | 0.709 | Cystine (507) | g | 0.351 | Phenylalanine (508) | g | 1.076 | Tyrosine (509) | g | 0.868 | Valine (510) | g | 1.351 | Arginine (511) | g | 1.761 | Histidine (512) | g | 0.869 | Alanine (513) | g | 1.655 | Aspartic acid (514) | g | 2.48 | Glutamic acid (515) | g | 4.088 | Glycine (516) | g | 1.658 | Proline (517) | g | 1.298 | Serine (518) | g | 1.073 | Hydroxyproline (521) | g | 0.286 | Cholesterol (601) | mg | 78 | Fatty acids, total saturated (606) | g | 2.661 | 14:0 (612) | g | 0.197 | 16:0 (613) | g | 1.647 | 18:0 (614) | g | 0.817 | 18:1 undifferentiated (617) | g | 2.917 | 18:2 undifferentiated (618) | g | 0.222 | 18:3 undifferentiated (619) | g | 0.021 | 20:4 undifferentiated (620) | g | 0.042 | 16:1 undifferentiated (626) | g | 0.298 | Fatty acids, total monounsaturated (645) | g | 3.214 | Fatty acids, total polyunsaturated (646) | g | 0.285 |
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