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Peas and carrots, frozen, cooked, boiled, drained, without salt
NDB 11323
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.09
Total lipid (fat) (204)g0.42
Carbohydrate, by difference (205)g10.12
Ash (207)g0.57
Energy (208)kcal48
Water (255)g85.8
Energy (268)kJ201
Sugars, total (269)g4.36
Fiber, total dietary (291)g3.1
Calcium, Ca (301)mg23
Iron, Fe (303)mg0.94
Magnesium, Mg (304)mg16
Phosphorus, P (305)mg49
Potassium, K (306)mg158
Sodium, Na (307)mg68
Zinc, Zn (309)mg0.45
Copper, Cu (312)mg0.076
Manganese, Mn (315)mg0.202
Selenium, Se (317)mcg1.1
Vitamin A, IU (318)IU9514
Vitamin A, RAE (320)mcg_RAE476
Carotene, beta (321)mcg4725
Carotene, alpha (322)mcg1868
Vitamin E (alpha-tocopherol) (323)mg0.52
Cryptoxanthin, beta (334)mcg99
Lutein + zeaxanthin (338)mcg1538
Vitamin C, total ascorbic acid (401)mg8.1
Thiamin (404)mg0.225
Riboflavin (405)mg0.064
Niacin (406)mg1.154
Pantothenic acid (410)mg0.163
Vitamin B-6 (415)mg0.087
Folate, total (417)mcg26
Choline, total (421)mg18.1
Vitamin K (phylloquinone) (430)mcg18.8
Folate, food (432)mcg26
Folate, DFE (435)mcg_DFE26
Tryptophan (501)g0.021
Threonine (502)g0.156
Isoleucine (503)g0.116
Leucine (504)g0.185
Lysine (505)g0.182
Methionine (506)g0.045
Cystine (507)g0.041
Phenylalanine (508)g0.114
Tyrosine (509)g0.067
Valine (510)g0.133
Arginine (511)g0.232
Histidine (512)g0.063
Alanine (513)g0.149
Aspartic acid (514)g0.295
Glutamic acid (515)g0.467
Glycine (516)g0.102
Proline (517)g0.099
Serine (518)g0.103
Fatty acids, total saturated (606)g0.077
12:0 (611)g0.001
16:0 (613)g0.068
18:0 (614)g0.007
18:1 undifferentiated (617)g0.035
18:2 undifferentiated (618)g0.164
18:3 undifferentiated (619)g0.036
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.035
Fatty acids, total polyunsaturated (646)g0.201

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Pea [B1338] (52) 
 Pea and Carrot [B1613] (5)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)