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Nuts, chestnuts, european, raw, peeled
NDB 12098
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.63
Total lipid (fat) (204)g1.25
Carbohydrate, by difference (205)g44.17
Ash (207)g0.96
Energy (208)kcal196
Water (255)g52
Energy (268)kJ820
Calcium, Ca (301)mg19
Iron, Fe (303)mg0.94
Magnesium, Mg (304)mg30
Phosphorus, P (305)mg38
Potassium, K (306)mg484
Sodium, Na (307)mg2
Zinc, Zn (309)mg0.49
Copper, Cu (312)mg0.418
Manganese, Mn (315)mg0.336
Vitamin A, IU (318)IU26
Vitamin A, RAE (320)mcg_RAE1
Vitamin C, total ascorbic acid (401)mg40.2
Thiamin (404)mg0.144
Riboflavin (405)mg0.016
Niacin (406)mg1.102
Pantothenic acid (410)mg0.476
Vitamin B-6 (415)mg0.352
Folate, total (417)mcg58
Folate, food (432)mcg58
Folate, DFE (435)mcg_DFE58
Tryptophan (501)g0.018
Threonine (502)g0.058
Isoleucine (503)g0.064
Leucine (504)g0.096
Lysine (505)g0.096
Methionine (506)g0.038
Cystine (507)g0.052
Phenylalanine (508)g0.069
Tyrosine (509)g0.045
Valine (510)g0.091
Arginine (511)g0.116
Histidine (512)g0.045
Alanine (513)g0.109
Aspartic acid (514)g0.281
Glutamic acid (515)g0.21
Glycine (516)g0.084
Proline (517)g0.086
Serine (518)g0.081
Fatty acids, total saturated (606)g0.235
14:0 (612)g0.005
16:0 (613)g0.212
18:0 (614)g0.012
18:1 undifferentiated (617)g0.413
18:2 undifferentiated (618)g0.44
18:3 undifferentiated (619)g0.053
16:1 undifferentiated (626)g0.012
20:1 (628)g0.005
Fatty acids, total monounsaturated (645)g0.43
Fatty acids, total polyunsaturated (646)g0.493

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Temperate-Zone Nut [B1062] (50) 
 Chestnut [B1544] (14) 
 European Chestnut [B1584] (6)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)