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Grapefruit juice, white, canned, sweetened
NDB 09124
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.58
Total lipid (fat) (204)g0.09
Carbohydrate, by difference (205)g11.13
Ash (207)g0.82
Energy (208)kcal46
Water (255)g87.38
Energy (268)kJ192
Sugars, total (269)g11.03
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg8
Iron, Fe (303)mg0.36
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg11
Potassium, K (306)mg162
Sodium, Na (307)mg2
Zinc, Zn (309)mg0.06
Copper, Cu (312)mg0.048
Manganese, Mn (315)mg0.02
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU7
Carotene, beta (321)mcg3
Carotene, alpha (322)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.04
Lutein + zeaxanthin (338)mcg10
Vitamin C, total ascorbic acid (401)mg26.9
Thiamin (404)mg0.04
Riboflavin (405)mg0.023
Niacin (406)mg0.319
Pantothenic acid (410)mg0.13
Vitamin B-6 (415)mg0.02
Folate, total (417)mcg10
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Fatty acids, total saturated (606)g0.012
16:0 (613)g0.011
18:0 (614)g0.001
18:1 undifferentiated (617)g0.011
18:2 undifferentiated (618)g0.017
18:3 undifferentiated (619)g0.004
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.012
Fatty acids, total polyunsaturated (646)g0.021

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0900 Fruits and Fruit Juices (USDA SR) [A1279]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63) 
 Grapefruit [B1507] (17)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)