 | Restaurant, Chinese, egg rolls, assorted | NDB 36601 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.28 | Total lipid (fat) (204) | g | 11.94 | Carbohydrate, by difference (205) | g | 27.29 | Ash (207) | g | 1.89 | Energy (208) | kcal | 250 | Starch (209) | g | 19.8 | Sucrose (210) | g | 0.52 | Glucose (dextrose) (211) | g | 1.4 | Fructose (212) | g | 0.73 | Maltose (214) | g | 1.14 | Water (255) | g | 50.6 | Energy (268) | kJ | 1045 | Fiber, total dietary (291) | g | 2.6 | Calcium, Ca (301) | mg | 40 | Iron, Fe (303) | mg | 1.41 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 85 | Potassium, K (306) | mg | 165 | Sodium, Na (307) | mg | 468 | Zinc, Zn (309) | mg | 0.62 | Copper, Cu (312) | mg | 0.148 | Manganese, Mn (315) | mg | 0.245 | Thiamin (404) | mg | 0.165 | Riboflavin (405) | mg | 0.077 | Niacin (406) | mg | 2.725 | Pantothenic acid (410) | mg | 0.38 | Vitamin B-6 (415) | mg | 0.167 | Vitamin B-12 (418) | mcg | 0.44 | Choline, total (421) | mg | 17.9 | Menaquinone-4 (428) | mcg | 3.3 | Vitamin K (phylloquinone) (430) | mcg | 58.9 | Betaine (454) | mg | 21.9 | Tryptophan (501) | g | 0.066 | Threonine (502) | g | 0.339 | Isoleucine (503) | g | 0.296 | Leucine (504) | g | 0.581 | Lysine (505) | g | 0.368 | Methionine (506) | g | 0.147 | Cystine (507) | g | 0.159 | Phenylalanine (508) | g | 0.36 | Tyrosine (509) | g | 0.249 | Valine (510) | g | 0.331 | Arginine (511) | g | 0.412 | Histidine (512) | g | 0.183 | Alanine (513) | g | 0.296 | Aspartic acid (514) | g | 0.564 | Glutamic acid (515) | g | 2.747 | Glycine (516) | g | 0.361 | Proline (517) | g | 0.778 | Serine (518) | g | 0.323 | Cholesterol (601) | mg | 16 | Fatty acids, total trans (605) | g | 0.103 | Fatty acids, total saturated (606) | g | 2.116 | 8:0 (609) | g | 0.007 | 14:0 (612) | g | 0.029 | 16:0 (613) | g | 1.459 | 18:0 (614) | g | 0.535 | 20:0 (615) | g | 0.034 | 18:1 undifferentiated (617) | g | 2.889 | 18:2 undifferentiated (618) | g | 4.928 | 18:3 undifferentiated (619) | g | 0.656 | 20:4 undifferentiated (620) | g | 0.009 | 22:0 (624) | g | 0.036 | 14:1 (625) | g | 0.007 | 16:1 undifferentiated (626) | g | 0.093 | 20:1 (628) | g | 0.048 | Fatty acids, total monounsaturated (645) | g | 3.036 | Fatty acids, total polyunsaturated (646) | g | 5.601 | 17:0 (653) | g | 0.016 | 18:1 t (663) | g | 0.046 | 18:2 t,t (669) | g | 0.057 | 20:2 n-6 c,c (672) | g | 0.007 | 18:1 c (674) | g | 2.844 | 18:2 n-6 c,c (675) | g | 4.871 | 18:3 n-6 c,c,c (685) | g | 0.02 | Fatty acids, total trans-monoenoic (693) | g | 0.046 | Fatty acids, total trans-polyenoic (695) | g | 0.057 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.636 |
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