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Restaurant, Chinese, egg rolls, assorted
NDB 36601
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.28
Total lipid (fat) (204)g11.94
Carbohydrate, by difference (205)g27.29
Ash (207)g1.89
Energy (208)kcal250
Starch (209)g19.8
Sucrose (210)g0.52
Glucose (dextrose) (211)g1.4
Fructose (212)g0.73
Maltose (214)g1.14
Water (255)g50.6
Energy (268)kJ1045
Fiber, total dietary (291)g2.6
Calcium, Ca (301)mg40
Iron, Fe (303)mg1.41
Magnesium, Mg (304)mg18
Phosphorus, P (305)mg85
Potassium, K (306)mg165
Sodium, Na (307)mg468
Zinc, Zn (309)mg0.62
Copper, Cu (312)mg0.148
Manganese, Mn (315)mg0.245
Thiamin (404)mg0.165
Riboflavin (405)mg0.077
Niacin (406)mg2.725
Pantothenic acid (410)mg0.38
Vitamin B-6 (415)mg0.167
Vitamin B-12 (418)mcg0.44
Choline, total (421)mg17.9
Menaquinone-4 (428)mcg3.3
Vitamin K (phylloquinone) (430)mcg58.9
Betaine (454)mg21.9
Tryptophan (501)g0.066
Threonine (502)g0.339
Isoleucine (503)g0.296
Leucine (504)g0.581
Lysine (505)g0.368
Methionine (506)g0.147
Cystine (507)g0.159
Phenylalanine (508)g0.36
Tyrosine (509)g0.249
Valine (510)g0.331
Arginine (511)g0.412
Histidine (512)g0.183
Alanine (513)g0.296
Aspartic acid (514)g0.564
Glutamic acid (515)g2.747
Glycine (516)g0.361
Proline (517)g0.778
Serine (518)g0.323
Cholesterol (601)mg16
Fatty acids, total trans (605)g0.103
Fatty acids, total saturated (606)g2.116
8:0 (609)g0.007
14:0 (612)g0.029
16:0 (613)g1.459
18:0 (614)g0.535
20:0 (615)g0.034
18:1 undifferentiated (617)g2.889
18:2 undifferentiated (618)g4.928
18:3 undifferentiated (619)g0.656
20:4 undifferentiated (620)g0.009
22:0 (624)g0.036
14:1 (625)g0.007
16:1 undifferentiated (626)g0.093
20:1 (628)g0.048
Fatty acids, total monounsaturated (645)g3.036
Fatty acids, total polyunsaturated (646)g5.601
17:0 (653)g0.016
18:1 t (663)g0.046
18:2 t,t (669)g0.057
20:2 n-6 c,c (672)g0.007
18:1 c (674)g2.844
18:2 n-6 c,c (675)g4.871
18:3 n-6 c,c,c (685)g0.02
Fatty acids, total trans-monoenoic (693)g0.046
Fatty acids, total trans-polyenoic (695)g0.057
18:3 n-3 c,c,c (ALA) (851)g0.636

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: R
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 n-6 trans,trans (211)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin K components (3577) 
 Menaquinone-4 (263)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)