 | Barley, pearled, cooked | NDB 20006 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.26 | Total lipid (fat) (204) | g | 0.44 | Carbohydrate, by difference (205) | g | 28.22 | Ash (207) | g | 0.27 | Energy (208) | kcal | 123 | Water (255) | g | 68.8 | Energy (268) | kJ | 515 | Sugars, total (269) | g | 0.28 | Fiber, total dietary (291) | g | 3.8 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 1.33 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 54 | Potassium, K (306) | mg | 93 | Sodium, Na (307) | mg | 3 | Zinc, Zn (309) | mg | 0.82 | Copper, Cu (312) | mg | 0.105 | Manganese, Mn (315) | mg | 0.259 | Selenium, Se (317) | mcg | 8.6 | Vitamin A, IU (318) | IU | 7 | Carotene, beta (321) | mcg | 5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Lutein + zeaxanthin (338) | mcg | 56 | Thiamin (404) | mg | 0.083 | Riboflavin (405) | mg | 0.062 | Niacin (406) | mg | 2.063 | Pantothenic acid (410) | mg | 0.135 | Vitamin B-6 (415) | mg | 0.115 | Folate, total (417) | mcg | 16 | Choline, total (421) | mg | 13.4 | Vitamin K (phylloquinone) (430) | mcg | 0.8 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Tryptophan (501) | g | 0.038 | Threonine (502) | g | 0.077 | Isoleucine (503) | g | 0.083 | Leucine (504) | g | 0.154 | Lysine (505) | g | 0.084 | Methionine (506) | g | 0.043 | Cystine (507) | g | 0.05 | Phenylalanine (508) | g | 0.127 | Tyrosine (509) | g | 0.065 | Valine (510) | g | 0.111 | Arginine (511) | g | 0.113 | Histidine (512) | g | 0.051 | Alanine (513) | g | 0.088 | Aspartic acid (514) | g | 0.141 | Glutamic acid (515) | g | 0.591 | Glycine (516) | g | 0.082 | Proline (517) | g | 0.269 | Serine (518) | g | 0.095 | Fatty acids, total saturated (606) | g | 0.093 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.079 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.047 | 18:2 undifferentiated (618) | g | 0.193 | 18:3 undifferentiated (619) | g | 0.021 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.057 | Fatty acids, total polyunsaturated (646) | g | 0.214 |
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