 | New england brand sausage, pork, beef | NDB 07091 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.27 | Total lipid (fat) (204) | g | 7.58 | Carbohydrate, by difference (205) | g | 4.83 | Ash (207) | g | 3.55 | Energy (208) | kcal | 161 | Water (255) | g | 66.77 | Energy (268) | kJ | 674 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 0.94 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 136 | Potassium, K (306) | mg | 321 | Sodium, Na (307) | mg | 1220 | Zinc, Zn (309) | mg | 2.7 | Copper, Cu (312) | mg | 0.1 | Manganese, Mn (315) | mg | 0.036 | Selenium, Se (317) | mcg | 19.2 | Thiamin (404) | mg | 0.64 | Riboflavin (405) | mg | 0.248 | Niacin (406) | mg | 3.478 | Pantothenic acid (410) | mg | 0.68 | Vitamin B-6 (415) | mg | 0.36 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 1.34 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 0.757 | Isoleucine (503) | g | 0.761 | Leucine (504) | g | 1.363 | Lysine (505) | g | 1.511 | Methionine (506) | g | 0.446 | Cystine (507) | g | 0.246 | Phenylalanine (508) | g | 0.684 | Tyrosine (509) | g | 0.533 | Valine (510) | g | 0.803 | Arginine (511) | g | 1.201 | Histidine (512) | g | 0.652 | Alanine (513) | g | 1.039 | Aspartic acid (514) | g | 1.639 | Glutamic acid (515) | g | 2.585 | Glycine (516) | g | 0.946 | Proline (517) | g | 0.761 | Serine (518) | g | 0.686 | Cholesterol (601) | mg | 49 | Fatty acids, total saturated (606) | g | 2.56 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.1 | 16:0 (613) | g | 1.62 | 18:0 (614) | g | 0.83 | 18:1 undifferentiated (617) | g | 3.33 | 18:2 undifferentiated (618) | g | 0.64 | 18:3 undifferentiated (619) | g | 0.09 | 16:1 undifferentiated (626) | g | 0.3 | Fatty acids, total monounsaturated (645) | g | 3.64 | Fatty acids, total polyunsaturated (646) | g | 0.72 |
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