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7 results
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Piki bread, made from blue cornmeal (Hopi)
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Pinon Nuts, roasted (Navajo)
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Plains Pricklypear, broiled (Northern Plains Indians)
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Plains Pricklypear, raw (Northern Plains Indians)
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Plums, wild (Northern Plains Indians)
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Prairie Turnips, boiled (Northern Plains Indians)
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Prairie Turnips, raw (Northern Plains Indians)