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| Index to Food Descriptions: P |
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| | Pate de foie gras, canned (goose liver pate), smoked | | | | | | | | | | |
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| | Pheasant, breast, meat only, raw | | | | | | | | | | |
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| | Pheasant, cooked, total edible | | | | | | | | | | |
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| | Pheasant, leg, meat only, raw | | | | | | | | | | |
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| | Pheasant, raw, meat and skin | | | | | | | | | | |
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| | Poultry food products, ground turkey, cooked | | | | | | | | | | |
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| | Poultry food products, ground turkey, raw | | | | | | | | | | |
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| | Poultry, mechanically deboned, from backs and necks with skin, raw | | | | | | | | | | |
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| | Poultry, mechanically deboned, from backs and necks without skin, raw | | | | | | | | | | |
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| | Poultry, mechanically deboned, from mature hens, raw | | | | | | | | | | |
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