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Index to Food Descriptions: P |
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Food Source: Animal used as Food Source [B1297] |
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| Pate de foie gras, canned (goose liver pate), smoked | | | | | | | |
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| Pate, chicken liver, canned | | | | | | | |
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| Pate, goose liver, smoked, canned | | | | | | | |
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| Pate, liver, not specified, canned | | | | | | | |
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| Peppered loaf, pork, beef | | | | | | | |
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| Pheasant, breast, meat only, raw | | | | | | | |
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| Pheasant, leg, meat only, raw | | | | | | | |
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| Pheasant, raw, meat and skin | | | | | | | |
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| Pickle and pimiento loaf, pork | | | | | | | |
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| Pork and beef sausage, fresh, cooked | | | | | | | |
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| Pork and turkey sausage, pre-cooked | | | | | | | |
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| Pork sausage rice links, brown and serve, cooked | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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| Pork, cured, bacon, cooked, baked | | | | | | | |
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| Pork, cured, bacon, cooked, broiled, pan-fried or roasted | | | | | | | |
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| Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | | | | | | | |
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| Pork, cured, bacon, cooked, microwaved | | | | | | | |
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| Pork, cured, bacon, cooked, pan-fried | | | | | | | |
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| Pork, cured, breakfast strips, cooked | | | | | | | |
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| Pork, cured, breakfast strips, raw or unheated | | | | | | | |
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| Pork, cured, canadian-style bacon, grilled | | | | | | | |
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| Pork, cured, canadian-style bacon, unheated | | | | | | | |
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| Pork, cured, feet, pickled | | | | | | | |
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| Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | | | | | | | |
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| Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | | | | | | | |
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| Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | | | | | | | |
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| Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | | | | | | | |
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| Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | | | | | | | |
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| Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated | | | | | | | |
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| Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | | | | | | | |
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| Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | | | | | | | |
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