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Food Source: Algae, Bacteria or Fungus used as Food Source [B1215] |
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| Leavening agents, yeast, baker's, active dry | | | | | | | |
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| Leavening agents, yeast, baker's, compressed | | | | | | | |
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| Mushrooms, brown, Italian, or Crimini, raw | | | | | | | |
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| Mushrooms, canned, drained solids | | | | | | | |
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| Mushrooms, Chanterelle, raw | | | | | | | |
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| Mushrooms, portabella, exposed to ultraviolet light, grilled | | | | | | | |
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| Mushrooms, portabella, grilled | | | | | | | |
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| Mushrooms, portabella, raw | | | | | | | |
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| Mushrooms, shiitake, cooked, with salt | | | | | | | |
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| Mushrooms, shiitake, cooked, without salt | | | | | | | |
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| Mushrooms, shiitake, dried | | | | | | | |
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| Mushrooms, shiitake, stir-fried | | | | | | | |
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| Mushrooms, straw, canned, drained solids | | | | | | | |
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| Mushrooms, white, cooked, boiled, drained, with salt | | | | | | | |
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| Mushrooms, white, cooked, boiled, drained, without salt | | | | | | | |
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| Mushrooms, white, microwaved | | | | | | | |
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| Mushrooms, white, stir-fried | | | | | | | |
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| Seaweed, spirulina, dried | | | | | | | |
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| Soup, cream of mushroom, canned, condensed | | | | | | | |
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| Soup, cream of mushroom, canned, prepared with equal volume water | | | | | | | |
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