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01. Food Nutrient & Dietary Chemicals
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Carbohydrate components
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organosulfur compound [CHEBI:33261]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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03. Biological Effects of Specific Chemicals
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06. Name of Biological Source of Chemical
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07. Part of Biological Source of Chemical
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hydroxides [CHEBI:24651]
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hydroperoxide [CHEBI:35923]
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oxoacid [CHEBI:24833]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
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[CHEBI:15379]
dioxygen
[CHEBI:17509]
5'-S-methyl-5'-thioadenosine
[CHEBI:30616]
ATP(4-)
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
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s-block molecular entity [CHEBI:33674]
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hydrogen molecular entity [CHEBI:33608]
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hydroxides [CHEBI:24651]
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07. Part of Biological Source of Chemical
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fungal structure [FS:0000000]
(8)
[CHEBI:1879]
2-(4-hydroxyphenyl)ethanol
[CHEBI:16933]
ergosterol
[CHEBI:18101]
4-hydroxyphenylacetic acid
[CHEBI:28478]
(2-hydroxyphenyl)acetic acid
all 8 items...
plant structure [PO:0009011]
(240)
[CHEBI:40]
(+)-pinoresinol
[CHEBI:955]
2,6-dimethoxyphenol
[CHEBI:2873]
asiatic acid
[CHEBI:2981]
baicalin
all 240 items...
unspecified structure [PO:0000004]
(195)
[CHEBI:1879]
2-(4-hydroxyphenyl)ethanol
[CHEBI:2631]
amentoflavone
[CHEBI:2825]
aristolochic acid
[CHEBI:3008]
bellidifolin
all 195 items...