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 Beef, cured, corned beef, canned 
  
  
  

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Source: Libby


Ingredients
Ingredients List

Additives List

Beef, cured, corned beef, canned
13348
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g27.1
Total lipid (fat)
(204)
g14.93
Ash
(207)
g2.9
Energy
(208)
kcal250
Water
(255)
g57.72
Energy
(268)
kJ1046
Calcium, Ca
(301)
mg12
Iron, Fe
(303)
mg2.08
Magnesium, Mg
(304)
mg14
Phosphorus, P
(305)
mg111
Potassium, K
(306)
mg136
Sodium, Na
(307)
mg1006
Zinc, Zn
(309)
mg3.57
Copper, Cu
(312)
mg0.064
Manganese, Mn
(315)
mg0.014
Selenium, Se
(317)
mcg42.9
Vitamin E (alpha-tocopherol)
(323)
mg0.15
Vitamin D
(324)
IU10
Vitamin D3 (cholecalciferol)
(326)
mcg0.2
Vitamin D (D2 + D3)
(328)
mcg0.2
Thiamin
(404)
mg0.02
Riboflavin
(405)
mg0.147
Niacin
(406)
mg2.43
Pantothenic acid
(410)
mg0.626
Vitamin B-6
(415)
mg0.13
Folate, total
(417)
mcg9
Vitamin B-12
(418)
mcg1.62
Choline, total
(421)
mg89.2
Vitamin K (phylloquinone)
(430)
mcg1.6
Folate, food
(432)
mcg9
Folate, DFE
(435)
mcg DFE9
Betaine
(454)
mg11.7
Tryptophan
(501)
g0.247
Threonine
(502)
g1.023
Isoleucine
(503)
g1.17
Leucine
(504)
g1.99
Lysine
(505)
g2.076
Methionine
(506)
g0.629
Cystine
(507)
g0.347
Phenylalanine
(508)
g0.975
Tyrosine
(509)
g0.884
Valine
(510)
g1.192
Arginine
(511)
g1.673
Histidine
(512)
g0.863
Alanine
(513)
g1.951
Aspartic acid
(514)
g2.653
Glutamic acid
(515)
g4.413
Glycine
(516)
g2.263
Proline
(517)
g1.951
Serine
(518)
g1.092
Cholesterol
(601)
mg86
Fatty acids, total saturated
(606)
g6.18
10:0
(610)
g0.1
12:0
(611)
g0.07
14:0
(612)
g0.42
16:0
(613)
g3.04
18:0
(614)
g2.29
18:1 undifferentiated
(617)
g5
18:2 undifferentiated
(618)
g0.42
18:3 undifferentiated
(619)
g0.21
16:1 undifferentiated
(626)
g0.8
Fatty acids, total monounsaturated
(645)
g5.96
Fatty acids, total polyunsaturated
(646)
g0.63

Food Pesticides Table

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Meat or Meat Product (from Mammal) (US CFR) (14) 
 Cured Meat (US CFR) (5)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, Without Bone Or Shell (21) 
 Skeletal Meat Part, Without Bone, Without Skin (19)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Multiple Component (18) 
 Cured Or Aged (17)
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Salt Added (3) 
 Salted (3)
 Food Added (37) 
 Meat Added (2)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Form (16) 
 Can, Bottle Or Jar (16)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Adjunct Characteristics Of Meat, Poultry Or Fish (19) 
 Cut Of Meat (11) 
 Cut Of Meat, U.S. (11) 
 Cut Of Meat Not Known (7)
 Grade Of Meat (7) 
 Grade Of Meat Not Known (6)