| Brown rice, long grain, cooked | | | | | | | |
USDA Commodity Food
| Rice, brown, long-grain, cooked |
---|
20037 |
---|
Measurement | Units | Value |
---|
Sample Size | Grams | 100 | Nutrients | Units | Value |
---|
Protein (203) | g | 2.58 | Total lipid (fat) (204) | g | 0.9 | Carbohydrate, by difference (205) | g | 22.96 | Ash (207) | g | 0.46 | Energy (208) | kcal | 111 | Sucrose (210) | g | 0.35 | Water (255) | g | 73.09 | Energy (268) | kJ | 464 | Sugars, total (269) | g | 0.35 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 0.42 | Magnesium, Mg (304) | mg | 43 | Phosphorus, P (305) | mg | 83 | Potassium, K (306) | mg | 43 | Sodium, Na (307) | mg | 5 | Zinc, Zn (309) | mg | 0.63 | Copper, Cu (312) | mg | 0.1 | Manganese, Mn (315) | mg | 0.905 | Selenium, Se (317) | mcg | 9.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | Thiamin (404) | mg | 0.096 | Riboflavin (405) | mg | 0.025 | Niacin (406) | mg | 1.528 | Pantothenic acid (410) | mg | 0.285 | Vitamin B-6 (415) | mg | 0.145 | Folate, total (417) | mcg | 4 | Choline, total (421) | mg | 9.2 | Vitamin K (phylloquinone) (430) | mcg | 0.6 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg DFE | 4 | Betaine (454) | mg | 0.5 | Tryptophan (501) | g | 0.033 | Threonine (502) | g | 0.095 | Isoleucine (503) | g | 0.109 | Leucine (504) | g | 0.214 | Lysine (505) | g | 0.099 | Methionine (506) | g | 0.058 | Cystine (507) | g | 0.031 | Phenylalanine (508) | g | 0.133 | Tyrosine (509) | g | 0.097 | Valine (510) | g | 0.151 | Arginine (511) | g | 0.196 | Histidine (512) | g | 0.066 | Alanine (513) | g | 0.151 | Aspartic acid (514) | g | 0.242 | Glutamic acid (515) | g | 0.526 | Glycine (516) | g | 0.127 | Proline (517) | g | 0.121 | Serine (518) | g | 0.134 | Fatty acids, total saturated (606) | g | 0.18 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.003 | 16:0 (613) | g | 0.154 | 18:0 (614) | g | 0.016 | 18:1 undifferentiated (617) | g | 0.323 | 18:2 undifferentiated (618) | g | 0.309 | 18:3 undifferentiated (619) | g | 0.014 | 16:1 undifferentiated (626) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 0.327 | Fatty acids, total polyunsaturated (646) | g | 0.323 |
Food Pesticides Table
|