Item 30 of 45 (back to results) previous next   Cabbage, red, cooked, boiled, drained, without salt               USDA Commodity Food Additives List Cabbage, red, cooked, boiled, drained, without salt 11113 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.51 Total lipid (fat) (204) g 0.09 Carbohydrate, by difference (205) g 6.94 Ash (207) g 0.62 Energy (208) kcal 29 Sucrose (210) g 0.71 Glucose (dextrose) (211) g 1.42 Fructose (212) g 1.2 Water (255) g 90.84 Energy (268) kJ 122 Sugars, total (269) g 3.32 Fiber, total dietary (291) g 2.6 Calcium, Ca (301) mg 42 Iron, Fe (303) mg 0.66 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 33 Potassium, K (306) mg 262 Sodium, Na (307) mg 28 Zinc, Zn (309) mg 0.25 Copper, Cu (312) mg 0.054 Manganese, Mn (315) mg 0.223 Selenium, Se (317) mcg 2.3 Vitamin A, IU (318) IU 33 Vitamin A, RAE (320) mcg RAE 2 Carotene, beta (321) mcg 20 Vitamin E (alpha-tocopherol) (323) mg 0.12 Lutein + zeaxanthin (338) mcg 20 Vitamin C, total ascorbic acid (401) mg 34.4 Thiamin (404) mg 0.071 Riboflavin (405) mg 0.06 Niacin (406) mg 0.382 Pantothenic acid (410) mg 0.154 Vitamin B-6 (415) mg 0.225 Folate, total (417) mcg 24 Choline, total (421) mg 21.4 Vitamin K (phylloquinone) (430) mcg 47.6 Folate, food (432) mcg 24 Folate, DFE (435) mcg DFE 24 Betaine (454) mg 0.1 Tryptophan (501) g 0.013 Threonine (502) g 0.041 Isoleucine (503) g 0.036 Leucine (504) g 0.049 Lysine (505) g 0.051 Methionine (506) g 0.014 Cystine (507) g 0.013 Phenylalanine (508) g 0.038 Tyrosine (509) g 0.023 Valine (510) g 0.05 Arginine (511) g 0.088 Histidine (512) g 0.026 Alanine (513) g 0.05 Aspartic acid (514) g 0.144 Glutamic acid (515) g 0.346 Glycine (516) g 0.036 Proline (517) g 0.056 Serine (518) g 0.062 Fatty acids, total saturated (606) g 0.011 16:0 (613) g 0.01 18:1 undifferentiated (617) g 0.007 18:2 undifferentiated (618) g 0.019 18:3 undifferentiated (619) g 0.024 Fatty acids, total monounsaturated (645) g 0.007 Fatty acids, total polyunsaturated (646) g 0.043 Food Pesticides Table

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