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 Carrot, boiled and drained 
  
  
  

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USDA Commodity Food




Carrots, cooked, boiled, drained, without salt
11125
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.76
Total lipid (fat)
(204)
g0.18
Carbohydrate, by difference
(205)
g8.22
Ash
(207)
g0.67
Energy
(208)
kcal35
Starch
(209)
g0.17
Sucrose
(210)
g2.7
Glucose (dextrose)
(211)
g0.4
Fructose
(212)
g0.36
Water
(255)
g90.17
Energy
(268)
kJ147
Sugars, total
(269)
g3.45
Fiber, total dietary
(291)
g3
Calcium, Ca
(301)
mg30
Iron, Fe
(303)
mg0.34
Magnesium, Mg
(304)
mg10
Phosphorus, P
(305)
mg30
Potassium, K
(306)
mg235
Sodium, Na
(307)
mg58
Zinc, Zn
(309)
mg0.2
Copper, Cu
(312)
mg0.017
Fluoride, F
(313)
mcg47.5
Manganese, Mn
(315)
mg0.155
Selenium, Se
(317)
mcg0.7
Vitamin A, IU
(318)
IU17033
Vitamin A, RAE
(320)
mcg RAE852
Carotene, beta
(321)
mcg8332
Carotene, alpha
(322)
mcg3776
Vitamin E (alpha-tocopherol)
(323)
mg1.03
Lutein + zeaxanthin
(338)
mcg687
Tocopherol, beta
(341)
mg0.02
Tocopherol, gamma
(342)
mg0.01
Vitamin C, total ascorbic acid
(401)
mg3.6
Thiamin
(404)
mg0.066
Riboflavin
(405)
mg0.044
Niacin
(406)
mg0.645
Pantothenic acid
(410)
mg0.232
Vitamin B-6
(415)
mg0.153
Folate, total
(417)
mcg14
Choline, total
(421)
mg8.8
Vitamin K (phylloquinone)
(430)
mcg13.7
Folate, food
(432)
mcg14
Folate, DFE
(435)
mcg DFE14
Betaine
(454)
mg0.1
Tryptophan
(501)
g0.01
Threonine
(502)
g0.157
Isoleucine
(503)
g0.063
Leucine
(504)
g0.084
Lysine
(505)
g0.083
Methionine
(506)
g0.017
Cystine
(507)
g0.068
Phenylalanine
(508)
g0.05
Tyrosine
(509)
g0.035
Valine
(510)
g0.056
Arginine
(511)
g0.075
Histidine
(512)
g0.033
Alanine
(513)
g0.093
Aspartic acid
(514)
g0.156
Glutamic acid
(515)
g0.301
Glycine
(516)
g0.038
Proline
(517)
g0.044
Serine
(518)
g0.044
Fatty acids, total saturated
(606)
g0.03
16:0
(613)
g0.029
18:0
(614)
g0.001
18:1 undifferentiated
(617)
g0.005
18:2 undifferentiated
(618)
g0.087
18:3 undifferentiated
(619)
g0.001
16:1 undifferentiated
(626)
g0.001
Fatty acids, total monounsaturated
(645)
g0.006
Fatty acids, total polyunsaturated
(646)
g0.089

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) 
 Carrot (2)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Root, Stem, Leaf Or Flower (24) 
 Root, Tuber Or Bulb (12) 
 Root, Tuber Or Bulb, Without Peel (9)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooked By Moist Heat (40) 
 Cooked In Water Or Water-Based Liquid (40) 
 Boiled (35) 
 Boiled And Drained (23)
H. Treatment Applied 
H. Treatment Applied
 Treatment Applied Not Known (39)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
 Dietary Claim Or Use (49) 
 Nutrition-Related Claim Or Use (45) 
 Salt Or Sodium Special Claim Or Use (36) 
 No Or Reduced Salt Or Sodium Claim Or Use (36) 
 No Salt Added Claim Or Use (36)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Polysaccharides (24) 
 Starch (24) 
 Starch, total (24)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Alpha-carotene (26)
 Beta-carotene, total (71)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Beta-tocopherol (24)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)