Item 35 of 222 (back to results) previous next   Beef, cured, thin-sliced beef               Source: Oscar Mayer Additives List Beef, cured, thin-sliced beef 13360 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 28.11 Total lipid (fat) (204) g 3.84 Carbohydrate, by difference (205) g 5.71 Ash (207) g 4.24 Energy (208) kcal 176 Water (255) g 58.1 Energy (268) kJ 735 Calcium, Ca (301) mg 11 Iron, Fe (303) mg 2.7 Magnesium, Mg (304) mg 19 Phosphorus, P (305) mg 168 Potassium, K (306) mg 429 Sodium, Na (307) mg 1439 Zinc, Zn (309) mg 3.98 Copper, Cu (312) mg 0.034 Manganese, Mn (315) mg 0.038 Selenium, Se (317) mcg 28.2 Vitamin D (324) IU 3 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Thiamin (404) mg 0.08 Riboflavin (405) mg 0.19 Niacin (406) mg 5.27 Pantothenic acid (410) mg 0.59 Vitamin B-6 (415) mg 0.34 Folate, total (417) mcg 11 Vitamin B-12 (418) mcg 2.57 Choline, total (421) mg 83.4 Folate, food (432) mcg 11 Folate, DFE (435) mcg DFE 11 Betaine (454) mg 10.1 Tryptophan (501) g 0.229 Threonine (502) g 1.178 Isoleucine (503) g 1.151 Leucine (504) g 2.1 Lysine (505) g 2.293 Methionine (506) g 0.679 Cystine (507) g 0.333 Phenylalanine (508) g 1.052 Tyrosine (509) g 0.85 Valine (510) g 1.291 Arginine (511) g 1.898 Histidine (512) g 0.814 Alanine (513) g 1.857 Aspartic acid (514) g 2.496 Glutamic acid (515) g 4.052 Glycine (516) g 2.087 Proline (517) g 1.529 Serine (518) g 1.147 Cholesterol (601) mg 41 Fatty acids, total saturated (606) g 1.65 10:0 (610) g 0.01 12:0 (611) g 0.01 14:0 (612) g 0.09 16:0 (613) g 0.87 18:0 (614) g 0.61 18:1 undifferentiated (617) g 1.46 18:2 undifferentiated (618) g 0.17 18:3 undifferentiated (619) g 0.02 16:1 undifferentiated (626) g 0.22 Fatty acids, total monounsaturated (645) g 1.68 Fatty acids, total polyunsaturated (646) g 0.2 Food Pesticides Table

Current search: P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Cured Meat (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19)   Skeletal Meat Part, Without Bone And Skin, With Separable Fat (4) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Divided Into Pieces (15)   Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)   Sliced (3)   Sliced, Thin, Below 0.5 Cm. (3) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Carbohydrate Or Related Compound Added (23)   Carbohydrate Added (23)   Sugar Or Sugar Syrup Added (20)   Sucrose Added (8)  Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)  Sweetener Added (20)   Nutritive Sweetener Added (20)   Sugar Or Sugar Syrup Added (20)   Sucrose Added (8) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)  Grade Of Meat (7)   Grade Of Meat Not Known (6)