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 Chinook salmon, smoked 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Fish, salmon, chinook, smoked
15077
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g18.28
Total lipid (fat)
(204)
g4.32
Ash
(207)
g2.62
Energy
(208)
kcal117
Water
(255)
g72
Energy
(268)
kJ490
Calcium, Ca
(301)
mg11
Iron, Fe
(303)
mg0.85
Magnesium, Mg
(304)
mg18
Phosphorus, P
(305)
mg164
Potassium, K
(306)
mg175
Sodium, Na
(307)
mg784
Zinc, Zn
(309)
mg0.31
Copper, Cu
(312)
mg0.23
Manganese, Mn
(315)
mg0.017
Selenium, Se
(317)
mcg32.4
Vitamin A, IU
(318)
IU87
Retinol
(319)
mcg26
Vitamin A, RAE
(320)
mcg RAE26
Vitamin E (alpha-tocopherol)
(323)
mg1.35
Vitamin D
(324)
IU685
Vitamin D3 (cholecalciferol)
(326)
mcg17.1
Vitamin D (D2 + D3)
(328)
mcg17.1
Thiamin
(404)
mg0.023
Riboflavin
(405)
mg0.101
Niacin
(406)
mg4.72
Pantothenic acid
(410)
mg0.87
Vitamin B-6
(415)
mg0.278
Folate, total
(417)
mcg2
Vitamin B-12
(418)
mcg3.26
Choline, total
(421)
mg89
Vitamin K (phylloquinone)
(430)
mcg0.1
Folate, food
(432)
mcg2
Folate, DFE
(435)
mcg DFE2
Tryptophan
(501)
g0.205
Threonine
(502)
g0.801
Isoleucine
(503)
g0.842
Leucine
(504)
g1.486
Lysine
(505)
g1.679
Methionine
(506)
g0.541
Cystine
(507)
g0.196
Phenylalanine
(508)
g0.714
Tyrosine
(509)
g0.617
Valine
(510)
g0.942
Arginine
(511)
g1.094
Histidine
(512)
g0.538
Alanine
(513)
g1.106
Aspartic acid
(514)
g1.872
Glutamic acid
(515)
g2.729
Glycine
(516)
g0.878
Proline
(517)
g0.646
Serine
(518)
g0.746
Cholesterol
(601)
mg23
Fatty acids, total saturated
(606)
g0.929
14:0
(612)
g0.183
16:0
(613)
g0.56
18:0
(614)
g0.186
18:1 undifferentiated
(617)
g0.949
18:2 undifferentiated
(618)
g0.472
22:6 n-3 (DHA)
(621)
g0.267
16:1 undifferentiated
(626)
g0.305
20:1
(628)
g0.468
20:5 n-3 (EPA)
(629)
g0.183
22:1 undifferentiated
(630)
g0.301
22:5 n-3 (DPA)
(631)
g0.073
Fatty acids, total monounsaturated
(645)
g2.023
Fatty acids, total polyunsaturated
(646)
g0.995

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Seafood or Seafood Product (US CFR) (15)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Fish Or Lower Water Animal (15) 
 Fish (10) 
 Diadromous Fish (3) 
 Anadromous Fish (3) 
 Salmon (3) 
 Chinook Salmon (1)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, Without Bone Or Shell (21) 
 Skeletal Meat Part, Without Bone, Without Skin (19)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Smoked Or Smoke-Flavored (3)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 20:5 (eicopentaenoic acid) (18) 
 Fatty acid 20:5 n-3 (18)
 Fatty acid 22:5 (docosapentaenoic acid) (13) 
 Fatty acid 22:5 n-3 (13)
 Fatty acid 22:6 (docosahexaenoic acid) (21) 
 Fatty acid 22:6 n-3 (21)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)