Item 6 of 45 (back to results) previous next   Soya bean               USDA Commodity Food Nutrients Nutrients List Pesticide Residue Limits Soybean NDB_No Aldicarb 0.02 Chlorothalonil 0.2 Clethodim 10 Clomazone 0.05 Diflubenzuron 0.05 Ethalfluralin 0.05 Fenoxaprop 0.05 Flumetsulam 0.05 Imazaquin 0.05 Imazethapyr 0.1 Lambda-cyhalothrin 0.01 Methomyl 0.2 Norflurazon 0.1 Oxyfluorfen 0.05 Quizalofop 0.05 Spinosad 0.02 Thiabendazole 0.1 Thifensulfuron 0.1 Thiodicarb 0.2 Tralomethrin 0.05

Current search: P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use > Nutrition-Related Claim Or Use × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Nut Or Edible Seed (16)   Edible Seed (10)   Soybean (6)  Plant Used For Producing Extract Or Concentrate (42)   Oil-Producing Plant (28)   Soybean (6)  Protein-Producing Plant (6)   Soybean (6)  Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Pod Or Seed Vegetable (29)   Bean (Vegetable) (9)   Soybean (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Moist Heat (40)   Cooked In Water Or Water-Based Liquid (40)   Boiled (35)   Boiled And Drained (23) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Salt Or Sodium Special Claim Or Use (36)   No Or Reduced Salt Or Sodium Claim Or Use (36)   No Salt Added Claim Or Use (36) S. Substances Included  S. Substances Included  Not Fully Specified (106)  Pesticide (57)   Acaricide (55)   Aldicarb (6)  Algicide (25)   Oxyfluorfen (11)  Herbicide (53)   Clethodim (13)  Clomazone (7)  Diflubenzuron (11)  Ethalfluralin (3)  Fenoxaprop (5)  Flumetsulam (2)  Imazaquin (1)  Imazethapyr (4)  Norflurazon (13)  Quizalofop (5)  Thifensulfuron (5)  Insecticide (57)   Aldicarb (5)  Chlorothalonil (20)  Clomazone (7)  Diflubenzuron (11)  Lambda-cyhalothrin (8)  Methomyl (25)  Spinosad (15)  Thiodicarb (4)  Tralomethrin (2)  Nematicide (46)   Aldicarb (5)  Chlorothalonil (20)  Fungicide (50)   Aldicarb (5)  Chlorothalonil (20)  Thiabendazole (6) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Degree Of Plant Maturity (14)   Unripe Or Immature (5)