Adjunct Characteristics

Sensory Characteristics of Food (1163)

Affiliations

Government (124) University (1087)

Anatomical Part

Part of Plant (1163)

Biological Source

Plant Used as Food Source (1163)

Data Acquisition Type

Published and peer reviewed scientific paper (1163)

Data Reference Type

Article in Journal (1163)

Extent of Heat Treatment

Not Heat-Treated (1163)

Genetic Characteristics

Breeding Characteristics (160) Chromosome Characteristics (40) Genetic Characteristics Not Known (963)

Geographic Regions

Continents, Regions and Countries (951) Geographic Place or Region Not Known (213)

Growing Conditions

Agriculture Growing Condition (1163)

Matrix Values

measurement matrix not applicable (1) per g dry weight (1099) per kg dry weight (64)

Maturity Period

Weeks from Germination (1163)

Measurement Units

micromole [umol] (661) millimole [mmol] (502) Not Fully Specified as to Units [MU-NFS] (1)

Method Indicators

Analytical or calculation method not known (48) Research procedure methods (1115)

Method Type

Analytical result(s) (1163)

Nitrogen Components

Nutritive Food Components (1163)

Organosulfur Compounds

organosulfur compound (CHEBI:33261) (1)

Physical State, Shape or Form

Solid (1163)

Product Type

Product Type, European Union (1163) Product Type, International (1163) Product Type, IR4 Crop Groups (1163) Product Type, USA (1163)

Review Status

Published (1163)

Time Periods

Annual (50) Not Specified (13) Seasons (1101)

Treatment Applied

Water Added or Removed (1163)

Years

Year (1151) Year Not Specified (13)